Ted Peters
Tom Gray
Matthew Medure
Brian Siebenschuh
Nancy Slatsky
Friends of James Beard Benefit Dinner

Atlantic Beach, FL

Host Chef Ted Peters
Azurea Restaurant at One Ocean Resort & Spa, Atlantic Beach, FL

Tom Gray
Bistro Aix, Jacksonville, FL

Matthew Medure
Matthew’s, Jacksonville, FL

Brian Siebenschuh
Orsay, Jacksonville, FL

Nancy Slatsky
Azurea Restaurant at One Ocean Resort & Spa, Atlantic Beach, FL

The enticing flavors of Florida will be on display at this second annual Friends of James Beard Benefit, where the talented chefs of Azurea will reunite with their culinary compatriots from Jacksonville for an evening of sophisticated seasonal dishes.

MENU

  • Hors d'Oeuvre

    • Warm Beet Dumplings with Sweet Grass Dairy Goat Cheese Vinaigrette
    • Roasted Prosciutto di Parma–Wrapped Dates with King Island Dairy Discovery Ash Blue Cheese and Georgia Rome Apple Syrup
    • Apple-Braised Niman Ranch Pork Belly Sliders with Tellicherry Peppercorn–Cured Bacon, Cornbread, and Aged Cheddar
    • Demi-Cured Diver Scallop Cocktail with Avocado Mousse and Pickles
    • Wood-Grilled Bouchot Mussels with Fennel Confit, Black Garlic, and Tasso Ham Crisps
    • A fine Champagne will be served during this reception.
  • Dinner

    • Brie de Meaux in Kataifi with Arugula and Vanilla and Ginger–Spiced Oranges
    • CHALK HILL VIOGNIER 2009
    • Country-Style Pâté with Olive Oil–Poached Figs
    • FOLEY & JOHNSON ROSÉ 2009
    • Sous Vide Wild Salmon with Crispy Skin, Baby Beets, Smoked Caviar, and Pinot Noir Reduction
    • FOLEY TWO SISTERS PINOT NOIR 2009
    • White Oak Pastures Beef Short Ribs with Black Kale, Smoked Pepitas, and Golden Hubbard Squash Tortellini
    • KULETO ESTATE FAMILY VINEYARDS CABERNET SAUVIGNON 2008
    • Chocolates El Rey White Chocolate Crème Brûlée with Spiced Pumpkin, Warm Banana, and Georgia Pecan Cigar
    • EOS ESTATE TEARS OF DEW LATE HARVEST MOSCATO 2010
    • Mignardises

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 10.25.2012
  • 6:00 PM
  • One Ocean Resort & Spa map
  • Members $110 / General Public $135
  • Call 850.421.9007 to reserve
 
 
 

April 2013

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Under the Sea Tue, 04.02.2013
 
Beard on Books Wed, 04.03.2013
 
Boston Seafood Celebration Wed, 04.03.2013
 
 
Modern Debut Fri, 04.05.2013
 
French Creole Meets Italian Sat, 04.06.2013
 
7
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Spring Elegance Mon, 04.08.2013
 
Three-Star Italian Tue, 04.09.2013
 
Enlightened Eaters Wed, 04.10.2013
 
Lambs and Clams Wed, 04.10.2013
 
Rioja Celebration Thu, 04.11.2013
 
Rocky Mountain Retreat Fri, 04.12.2013
 
 
14
15
16
17
18
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20
Baker’s Brunch Sun, 04.14.2013
 
Memphis Sun, 04.14.2013
 
Luxury Sonoma Tue, 04.16.2013
 
Chicago Michelin Star Wed, 04.17.2013
 
Comfort Me with Spring Thu, 04.18.2013
 
Aegean Idyll Fri, 04.19.2013
 
Providence Heritage Sat, 04.20.2013
 
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22
23
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25
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27
 
Modern Italian Mon, 04.22.2013
 
 
Savoring Thai Flavors Wed, 04.24.2013
 
Market-Fresh Montauk Thu, 04.25.2013
 
 
Peruvian Panache Sat, 04.27.2013
 
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30
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Sierra Nevada Foothills Tue, 04.30.2013
 
 
 
 
 
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