Chefs Ryan and Kelleanne Jones and their team in the Beard House kitchen
Behind the scenes in the Beard House kitchen
Hamachi Crudo with Watermelon and Yuzu
Poached Prawns with Smoked Mussels and Frozen Green Apple
Seared White Tuna with Big-Eye Tuna Tartare, End-of-Summer Corn Cannelloni, Avocado, and Fingerling Potato Crisps
Hudson Valley Foie Gras with Sweet Potato Beignets, Bacon Panna Cotta, and Vanilla Salt
Pan-Roasted Wild Boar Tenderloin with Creamsicle Potatoes, Bourbon Barrel–Smoked Swiss Chard, and Roasted Pear
Chocolate–Marshmallow Cookie with Marshmallow Gelato, Honey–Cornflake Granola, and White Balsamic Peaches
Dinner

Autumn Splendor

Ryan and Kelleane Jones

The Mill at 2t, Tariffville, CT

After a brief stint at the Encore in Las Vegas, husband-and-wife team Ryan and Kelleanne Jones returned to their native Connecticut to open the acclaimed Mill at 2t, where discerning locals can get a taste of the couple’s modern and ingredient-driven American cuisine.

 

Event photos taken by Joan Garvin.

Related Info:

MENU

  • Hors d'Oeuvre

    • Wagyu Beef à la Plancha
    • Duck Shepherd’s Pie
    • Quail Corn Dogs
    • Hamachi Crudo with Watermelon and Yuzu
    • Loaded Twice-Baked Potatoes
    • STAR LANE VINEYARD SAUVIGNON BLANC 2010
  • Dinner

    • Apple–Celery Root Soup with Poached Prawns, Smoked Mussels, and Frozen Green Apple
    • Dierberg Chardonnay 2009
    • Seared White Tuna with Big-Eye Tuna Tartare, End-of-Summer Corn Cannelloni, Avocado, and Fingerling Potato Crisps
    • DIERBERG DRUM CANYON VINEYARD PINOT NOIR 2009
    • Hudson Valley Foie Gras with Sweet Potato Beignets, Bacon Panna Cotta, and Vanilla Salt
    • DIERBERG SANTA MARIA VALLEY PINOT NOIR 2008
    • Pan-Roasted Wild Boar Tenderloin with Creamsicle Potatoes, Bourbon Barrel–Smoked Swiss Chard, and Roasted Pear
    • DIERBERG SYRAH 2008
    • Chocolate–Marshmallow Cookie with Marshmallow Gelato, Honey–Cornflake Granola, and White Balsamic Peaches
    • HERMANNHOF VIGNOLES 2011

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 10.01.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

May 2013

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Greenhouse Gallery Wed, 05.01.2013
 
Costa Mesa, CA Wed, 05.01.2013
 
Essence of Spain Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Filipino Fiesta Thu, 05.02.2013
 
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Greenhouse Gallery Wed, 05.01.2013
 
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Stone Crab Celebration Wed, 05.08.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Fifth Quarter Thu, 05.09.2013
 
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Bubbles, Bubbles, Bubbles! Fri, 05.10.2013
 
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Greenhouse Gallery Wed, 05.01.2013
 
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Cocktail Tribute Dinner Mon, 05.13.2013
 
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Modern Maine Farmhouse Fri, 05.17.2013
 
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Greenhouse Gallery Wed, 05.01.2013
 
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The New Classic Mon, 05.20.2013
 
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A Night of Film and Food Tue, 05.21.2013
 
Uncommonly Fabulous Tue, 05.21.2013
 
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Beard on Books Wed, 05.22.2013
 
On a Lark Wed, 05.22.2013
 
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Essence of Portland Thu, 05.23.2013
 
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Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
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Beach Chic Wed, 05.29.2013
 
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Chesapeake Bounty Thu, 05.30.2013
 
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