Chef Tim Wiechmann with his team at the James Beard House Kitchen
Bretzel > Pretzels with Roasted Apple Mustard
Biersuppe > Aged Cheddar–Beer Soup
Baden Pancake Soup with Chanterelles and Liver Dumpling
Pierogi with Smoked Kale, Egg Rémoulade, and Candied Cranberries
Zungenblutwurst, Bierwurst, and Currywurst with Sauerkraut and Condiments
Behind the scenes in the Beard House kitchen
Wagyu Beef with Bacon Knödel and Roasted Pears
Traditional Black Forest Cake with Kirsch and Cherries
Dinner

Bavaria to Bohemia

Tim Wiechmann

BRONWYN, Somerville, MA

At the newly opened BRONWYN, über-talented chef Tim Wiechmann celebrates the food and drink of his native Germany. The restaurant’s rustic, European tavern vibe is reflected in a menu that features handmade sausages, giant Brezeln​ from the in-house bakery, and regional specialties such as Riesling sauerkraut, all crafted with the chef’s signature finesse.

Event photos taken by Lisa Ozag.

Related Info:

MENU

  • Hors d’Oeuvre

    • Bretzel > Pretzels with Roasted Apple Mustard
    • Obatzda > Bavarian Cheese Dip with Pickled Vegetables
    • Biersuppe > Aged Cheddar–Beer Soup
    • Aecht Schlenkerla​ Helles Lager
  • Dinner

    • Flädlesuppe
    • Baden Pancake Soup with Chanterelles and Liver Dumpling
    • Carl Schmitt-Wagner Riesling Auslese 2003
    • Pierogi with Smoked Kale, Egg Rémoulade, and Candied Cranberries
    • Oremus Mandolás Dry Tokaji 2010
    • Wurst-Teller
    • Zungenblutwurst, Bierwurst, and Currywurst with Sauerkraut and Condiments
    • Dingač Vinarija Pelješac 2010
    • Sauerbraten
    • Wagyu Beef with Bacon Knödel and Roasted Pears
    • Prieler Blaufränkisch Leithaberg 2009
    • Schwarzwälder Kirschtorte
    • Traditional Black Forest Cake with Kirsch and Cherries
    • Ayinger Brewery Celebrator Doppelbock Beer

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 12.18.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

April 2015

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