Over the span of three decades, Judith Choate has written more than 100 cookbooks that have helped shape the framework of America’s culinary culture. In her latest work, An American Family Cooks, Choate enlists the help of her family to share dishes that range from perfected classics to exciting innovations that are sure to delight every member of your own family.
Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Sweets provided by Three Tarts. Guests are also welcome to bring a brown-bag lunch. Suggested donation $20. Free admission for students.
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