Events / Dinner

Taste of Carolina

Tue, November 12, 2013

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Timothy Toohey

Gallery Restaurant at the Ballantyne Hotel & Lodge, Charlotte, NC

Guests at the luxurious Forbes Four-Star Ballantyne Hotel & Lodge come as much for the food as for the exquisite setting in southeastern Charlotte. At the hotel’s highly acclaimed Gallery Restaurant, chef Timothy Toohey and pastry chef Keli Fayard serve elegant renditions of comfort food that showcase North Carolina artisanal and seasonal products.

Event photos taken by Eileen Miller. 


  • Hors d’Oeuvre
    • Old Mill of Guilford Corn Cakes with Braised Brasstown Pork Cheeks
    • North Carolina Blue Crab Salad with Endive, Red Sorrel, and Crème Fraîche
    • Poached Duck Breast with Parsnip Hash and Ají Amarillo Butter
    • Junior Johnson Midnight Moon Apple Pie Moonshine–Spiced Pâté with Cherry Moonshine–Candied Pecans
    • Domaine Carneros Brut Rose NV
  • Dinner
    • Brasstown Pork Belly with Sea Scallop, Anson Mills Grits, Apples, Radishes, and Cider Honey
    • Landmark Vineyards Overlook Chardonnay 2011
    • Rabbit Duo > Sautéed Rabbit Loin and Rabbit Country Pâté with Pancetta, Cipolline, and Chanterelles
    • Château St. Jean Fumé Blanc 2011
    • Herb-Crusted Carolina Striped Bass with White Bean Purée, Fennel, Artichokes, and Tomato Confit
    • Cherry Pie Pinot Noir 2010
    • Grassfed Brasstown Beef Strip Loin with Braised Beef Cheek Lasagna, Salsify, Sunchokes, and Black Trumpet Mushrooms
    • Hidden Ridge Cabernet Sauvignon 2008
    • North Carolina Mountain Apples with Pecan Crisp and Salted Caramel Ice Cream
    • Domaine Carneros by Taittinger Brut NV

Related Info

See more