A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
When Ottawa chef Hugh Acheson settled in Georgia and opened the critically acclaimed Five and Ten restaurant, he became deeply connected to his adopted home state. His 2012 James Beard Award-winning book, A New Turn in the South: Southern Flavors Reinvented for Your Kitchen, celebrates the flavors of Georgia's local bounty with inspiring and innovative twists for the modern home cook.
Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, tea from Le Palais des Thés, Lavazza Coffee, and Green & Black’s Organic Chocolate will be served. Sweets provided by Three Tarts. Guests are also welcome to bring a brown-bag lunch. Books will be available for purchase from Mobile Libris. Suggested donation $20. Free admission for students.
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