Brian Alberg
The Red Lion Inn, Stockbridge, MA
Sommelier Dan Thomas
The Red Lion Inn, Stockbridge, MA
Stephen Browning
Bell & Anchor, Great Barrington, MA
Terry Moore
The Old Mill, South Egremont, MA
Jamie Paxton
The Meat Market, Great Barrington, MA
Daire Rooney
Allium Restaurant + Bar and Mezze Restaurant Group, Great Barrington, MA
Dan Smith
John Andrews: A Farmhouse Restaurant, South Egremont, MA
Zee Vassos
Firefly, Lenox, MA
Since ancient times, cured meat and fish have provided a vital source of year-round sustenance. Plus, they’re delicious. From gravlax and charcuterie to duck confit and Serrano ham, an impressive array of dry-cured, wet-cured, salt-cured, and smoke-cured ingredients will be on the menu at this culinary collaboration among top Berkshire chefs.
Event photos taken by Maia Landau.
