Richard Blais, Justin Amick, and their team at the Beard House
Roasted Bone Marrow & Tuna Tartar
Frying eggs for Bone Marrow & Tuna Tartar
Foie Gras, Gingerbread & Candy Cane
Chef Richard Blais plating oysters
Smoked Sable Fish & Fried Clams
Jerusalem Artichoke Agnolotti with Braised Venison
NYC Pigeon with Saffron, Turnips & Quince
Behind the scenes in the Beard House kitchen
Dinner

Best of Blais

Richard Blais

The Spence, Atlanta

General Manager/Sommelier Justin Amick
The Spence, Atlanta

Although he's best known for his success on Top Chef and Top Chef All-Stars, Richard Blais earned his culinary chops offscreen, studying under world-renowned chefs Thomas Keller, Ferran Adrià, and Daniel Boulud. At his popular Atlanta eatery, the Spence, Blais continues to win rave reviews for his innovative yet accessible fare.

Event photos taken by Tom Kirkman.

Related Info:

MENU

  • Hors d'Oeuvre

    • Roasted Bone Marrow & Tuna Tartar
    • Carrots & Parsnip
    • Foie Gras, Gingerbread & Candy Cane
    • Pig Feet Arancini
    • Prima > The Spence's House-Bottled Cocktail with Blood Orange Gastrique, Prunier Orange Liqueur, Campari, and Soda
  • Dinner

    • Roasted Beausoleil Oyster
    • Pierre Boniface Apremont Vin de Savoie 2010
    • Smoked Sable Fish & Fried Clams
    • Cave du Vieux-Moulin Amigne de Vétroz Grand Cru 2010
    • Jerusalem Artichoke Agnolotti with Braised Venison
    • Tenuta Delle Terre Nere Etna Rosso 2010
    • NYC Pigeon with Saffron, Turnips & Quince
    • Château Pradeaux Bandol 2006
    • Black Chocolate Candy Bar
    • Domaine Barrere Jurançon Cuvée Prestige 1995

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 12.13.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

April 2013

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Under the Sea Tue, 04.02.2013
 
Beard on Books Wed, 04.03.2013
 
Boston Seafood Celebration Wed, 04.03.2013
 
 
Modern Debut Fri, 04.05.2013
 
French Creole Meets Italian Sat, 04.06.2013
 
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Spring Elegance Mon, 04.08.2013
 
Three-Star Italian Tue, 04.09.2013
 
Enlightened Eaters Wed, 04.10.2013
 
Lambs and Clams Wed, 04.10.2013
 
Rioja Celebration Thu, 04.11.2013
 
Rocky Mountain Retreat Fri, 04.12.2013
 
 
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Baker’s Brunch Sun, 04.14.2013
 
Memphis Sun, 04.14.2013
 
Luxury Sonoma Tue, 04.16.2013
 
Chicago Michelin Star Wed, 04.17.2013
 
Comfort Me with Spring Thu, 04.18.2013
 
Aegean Idyll Fri, 04.19.2013
 
Providence Heritage Sat, 04.20.2013
 
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Modern Italian Mon, 04.22.2013
 
 
Savoring Thai Flavors Wed, 04.24.2013
 
Market-Fresh Montauk Thu, 04.25.2013
 
 
Peruvian Panache Sat, 04.27.2013
 
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Sierra Nevada Foothills Tue, 04.30.2013
 
 
 
 
 
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