Michael Nenes, Walter Leible, and Joseph Bonaparte in the Beard House kitchen with members of their team
Baucom’s Best Beef Heart Pastrami with Mustard and Sauerkraut
Baucom’s Best Grass-Fed Beef Tartare Crostini
Dark Chocolate, Foie Gras, South Texas Antelope, Chipotle, and Sea Salt Truffles
An inside view of the foie gras, antelope, and chipotle chocolate
Beef Tongue with Cucumbers, Kimchi, and Butter Lettuce
The chefs gathering between courses
Baucom’s Best Grass-Fed Oxtail Soup with Wagyu Beef Dumpling
Roasted Bone Marrow with Snails, Grilled Challah Bread, and Crispy Kale, Fried Parsley, Endive, and Beet Salad with Lemon Vinaigrette and Beet Vinaigrette
Sautéed Porcini-Crusted Veal Sweetbreads and Garlic-Roasted Shrimp with Wild Mushrooms, Lentils, Turnips, and Roasted Pearl Onions
Smoked Certified Angus Beef® Rib-Eye with Truffles, Seasonal Greens, and Poached Egg
Certified Angus Beef® Duo > Tenderloin with Foie Gras and Braised Short Ribs with Mashed Yukon Gold Potatoes, Pommes Anna, Glazed Carrots, and Asparagus
White Chocolate–Passion Fruit Bombe
A kaleidoscope of desserts in the Beard House kitchen
Chef Joseph Bonaparte speaking to diners after a successful service
Dinner

Big Beef, Big Red

Joseph Bonaparte
The International Culinary School at the Art Institute of Charlotte, Charlotte, NC

Walter Leible
The International Culinary School at the Art Institute of Phoenix

Michael Nenes
The International Culinary Schools at the Art Institutes, Katy, TX

There’s no disputing it: brawny beef and powerful red wines are a formidable combination. For this special Beard House dinner, our friends from the International Culinary Schools are teaming up with Sonoma’s legendary Coturri Winery to prepare a sumptuous feast that highlights this timeless pairing.

Event photos taken by Philip Gross.

MENU

  • Hors d’Oeuvre

    • Baucom’s Best Beef Heart Pastrami with Mustard and Sauerkraut
    • Baucom’s Best Grass-Fed Beef Tartare Crostini
    • Dark Chocolate, Foie Gras, South Texas Antelope, Chipotle, and Sea Salt Truffles
    • Beef Tongue with Cucumbers, Kimchi, and Butter Lettuce
    • Coturri Winery North Coast Rosé 2011
  • Dinner

    • Baucom’s Best Grass-Fed Oxtail Soup with Wagyu Beef Dumpling
    • Coturri Winery Testa Vineyards Carignane 2010
    • Roasted Bone Marrow with Snails, Grilled Challah Bread, and Crispy Kale, Fried Parsley, Endive, and Beet Salad with Lemon Vinaigrette and Beet Vinaigrette
    • Coturri Winery Testa Vineyards Petite Sirah 2009
    • Sautéed Porcini-Crusted Veal Sweetbreads and Garlic-Roasted Shrimp with Wild Mushrooms, Lentils, Turnips, and Roasted Pearl Onions
    • Coturri Winery Freiberg Vineyards Sangiovese 2008
    • Smoked Certified Angus Beef® Rib-Eye with Truffles, Seasonal Greens, and Poached Egg
    • Nicolo Coturri Red Table Blend Project 2010
    • Certified Angus Beef® Duo > Tenderloin with Foie Gras and Braised Short Ribs with Mashed Yukon Gold Potatoes, Pommes Anna, Glazed Carrots, and Asparagus
    • Coturri Winery Mendocino County Cabernet Sauvignon 2010
    • White Chocolate–Passion Fruit Bombe
    • Coturri Winery Estate Zinfandel 2010
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 03.09.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

September 2013

S M T W T F S
1
2
3
4
5
6
7
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
8
9
10
11
12
13
14
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Heartland Classic Revisited Mon, 09.09.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Nashville Tue, 09.10.2013
 
Sunset Social Tue, 09.10.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Enlightened Eaters Wed, 09.11.2013
 
Mad About Mad Men Wed, 09.11.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Atlantic Beach, FL Thu, 09.12.2013
 
Fabulous Denver Five Thu, 09.12.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
San Diego Sat, 09.14.2013
 
15
16
17
18
19
20
21
Greenhouse Gallery Mon, 09.02.2013
 
Brunch-B-Q Sun, 09.15.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Carolina Grandeur Mon, 09.16.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Flavors of Indonesia Tue, 09.17.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Summer of Riesling Wed, 09.18.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Chicago Fri, 09.20.2013
 
Northern Italian Powerhouse Fri, 09.20.2013
 
Taste America: Miami Fri, 09.20.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Austin Romantic Sat, 09.21.2013
 
22
23
24
25
26
27
28
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Back Bay Elegance Mon, 09.23.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
From the Farm Tue, 09.24.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Beard on Books Wed, 09.25.2013
 
Spirit of Bourbon Street Wed, 09.25.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Rustic Gem Thu, 09.26.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
Vancouver Visionary Fri, 09.27.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Oregon Heirloom Sat, 09.28.2013
 
Taste America: Las Vegas Sat, 09.28.2013
 
29
30
1
2
3
4
5
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Chesapeake Bounty Mon, 09.30.2013
 
 
 
 
 
 
JBF Kitchen Cam