Madeleines > Plain and Orange Blossom
Chocolate Crémeux with Grapefruit and Mint
Pear Gâteaux with Smoked Walnuts and Poached Pears
Scones > Plain, Apple–Cinnamon, and Concord Grape
Cranberry Clafoutis with Miso Cream and White Chocolate
Miniature Chocolate Éclairs with Jasmine, Orange, and Black Sesame
Yogurt Mousse with Spiced Pears and Candied Sunflower Seeds
Candy Cap Mushroom Cream with Chicory Shortbread
Long Island Cheese Squash Marshmallows
Apple, Pecan, and Frangipane Tartlets
Anchovies and Sopressata with Tomato Conserva, Roasted Peppers, Fried Capers, and Basil on Focaccia
Smoked Poussin with Pickled Watermelon, Basil, Chervil, and Dill on Country Rye Bread
Brussels Sprout Salad with Horseradish Crème Fraîche and Hazelnuts on Whole Wheat Crostini
Roasted Cauliflower with Butternut Squash, Mushroom Caponata, Pine Nuts, and Chardonnay Vinegar on Tuscan Bread
Rialto Bacon, Local Apple, Walnut, Gorgonzola, and Chive Crespelle
Crab Salad with Celery Root Rémoulade on Lemongrass–Caraway English Muffins
Cured Salmon with Juniper Mustard and Lemon Peel Confit on Pumpernickel
Heirloom Tomatoes with Lake's Edge Goat Cheese and Basil Leather on Focaccia
Peanut Butter, Jelly, and Foie Gras on Rustic White Bread
Smoked Berkshire Pork Loin with Jalapeño Jam, Butternut Squash Relish, and Celery on Pretzel Buns​
Boston Tea Party spread at the James Beard House
Brunch / Tea

Boston Tea Party

Pastry Chef Jared Bacheller

L'Espalier, Boston

Pastry Chef Jaime Davis

No. 9 Park, Boston

Chef/Owner Jeffrey P. Fournier

51 Lincoln, Newton, MA

Pastry Chef Giselle Miller

Deuxave, Boston

Chef de Cuisine Brian Rae

Rialto, Cambridge, MA

The only thing going overboard at this tea party will be the menu. Join us at the Beard House when Boston's most talented pastry revolutionaries come together for what is sure to be a historic afternoon event.

Event photos taken by Philip Gross.

 

MENU

  • Pastries and Confections

    • Opéra Cakes
    • Almond Paris-Brests
    • Huckleberry Tartlets
    • Madeleines > Plain and Orange Blossom
    • Chocolate Crémeux with Grapefruit and Mint
    • Pear Gâteaux with Smoked Walnuts and Poached Pears
    • Scones > Plain, Apple–Cinnamon, and Concord Grape
    • Cranberry Clafoutis with Miso Cream and White Chocolate
    • Miniature Chocolate Éclairs with Jasmine, Orange, and Black Sesame
    • Yogurt Mousse with Spiced Pears and Candied Sunflower Seeds
    • Candy Cap Mushroom Cream with Chicory Shortbread
    • Long Island Cheese Squash Marshmallows
    • Apple, Pecan, and Frangipane Tartlets
    • Chocolate–Ginger Oreos
    • Chamomile–Fig Financiers
    • Petits Fours Glacés
  • Sandwiches

    • Anchovies and Sopressata with Tomato Conserva, Roasted Peppers, Fried Capers, and Basil on Focaccia 
    • Smoked Poussin with Pickled Watermelon, Basil, Chervil, and Dill on Country Rye Bread
    • Brussels Sprout Salad with Horseradish Crème Fraîche and Hazelnuts on Whole Wheat Crostini
    • Roasted Cauliflower with Butternut Squash, Mushroom Caponata, Pine Nuts, and Chardonnay Vinegar on Tuscan Bread
    • Rialto Bacon, Local Apple, Walnut, Gorgonzola, and Chive Crespelle
    • Crab Salad with Celery Root Rémoulade on Lemongrass–Caraway English Muffins
    • Cured Salmon with Juniper Mustard and Lemon Peel Confit on Pumpernickel 
    • Heirloom Tomatoes with Lake's Edge Goat Cheese and Basil Leather on Focaccia
    • Peanut Butter, Jelly, and Foie Gras on Rustic White Bread
    • Smoked Berkshire Pork Loin with Jalapeño Jam, Butternut Squash Relish, and Celery on Pretzel Buns​
    • Assorted teas from Tea Forté
    • Emilio Lustau San Emilio Solera Reserva Pedro Ximénez Sherry NV
    • Sherry generously provided by M.S. Walker, Inc.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sun, 10.06.2013
  • 4:00 PM
  • The Beard House map
  • Members $80 / General Public $95
  • 212.627.2308
 
 
 

July 2015

S M T W T F S
28
29
30
1
2
3
4
 
 
 
Lima to London Wed, 07.01.2015
 
 
 
 
5
6
7
8
9
10
11
 
 
 
Beard on Books Wed, 07.08.2015
 
French-Italian Summer Feast Wed, 07.08.2015
 
Flavors of Oaxaca Thu, 07.09.2015
 
 
 
12
13
14
15
16
17
18
 
 
Bastille Day Fête Tue, 07.14.2015
 
Beard on Books Wed, 07.15.2015
 
Summer in Campania Wed, 07.15.2015
 
New York Meets Vienna Thu, 07.16.2015
 
 
Seattle Sat, 07.18.2015
 
19
20
21
22
23
24
25
 
 
Summer Seafood Celebration Tue, 07.21.2015
 
New American Wed, 07.22.2015
 
Enlightened Eaters Wed, 07.22.2015
 
 
 
Chefs & Champagne® Sat, 07.25.2015
 
26
27
28
29
30
31
1
 
 
Sophisticated Duet Tue, 07.28.2015
 
Beard’s Barbecue Joint Wed, 07.29.2015
 
Destination Costa Rica Thu, 07.30.2015
 
 
 
JBF Kitchen Cam