Chef Daniel Doyle with members of his team outside the Beard House
Clammer Dave’s Oysters with Sweet Pepper Mignonette
Country Pâté Crostini with Housemade Pepper Jelly
Pimento Cheese Fritters with Green Tomato Jam
Chef Daniel Doyle plating fritters in the Beard House kitchen
Sous Vide Duck Salad with Arugula, Bourbon-Boiled Peanuts, Pickled Shallots, Pecorino, and Pimiento Vinaigrette
Behind the scenes in the Beard House kitchen
Pan-Seared Scallops with Trotter Rillette and Bourbon–Sweet Potato Vinaigrette
Low Country Pho with Crispy Pork Belly, Bourbon-Laced Broth, Pickled Sweet Potatoes, Green Onions, and Chicharrones
Pan-Roasted Quail with Butter Beans, Black-Eyed Peas, Lardons, Frisée, and Bourbon Gastrique
Plating quail in the Beard House kitchen
Bourbon-Braised Short Ribs with Duck Fat–Fried Brussels Sprouts, Roasted Cauliflower Purée, and Natural Jus
Bourbon–Pecan Pie with Bacon–Buttermilk Ice Cream
Behind the scenes in the Beard House kitchen
Chef Daniel Doyle and wine director Brad Ball share a laugh after dinner
Dinner

Bourbon-Inspired Southern Feast

Daniel Doyle

Poogan’s Porch, Charleston, SC

Managing Partner/Wine Director Brad Ball
Poogan’s Porch, Charleston, SC

Set in a charming Victorian mansion in the heart of Charleston, Poogan’s Porch is one of the city’s most beloved eateries. For their Beard House encore, Daniel Doyle and wine director Brad Ball will take their refined Low Country cuisine to new heights with an homage to another Southern institution: bourbon.

Event photos taken by David Braunstein.

Related Info:

MENU

  • Hors d’Oeuvre

    • Clammer Dave’s Oysters with Sweet Pepper Mignonette
    • Country Pâté Crostini with Housemade Pepper Jelly
    • Pimento Cheese Fritters with Green Tomato Jam
    • Seared Pig Trotters with Southern Rémoulade
    • La Bubbly Brut NV
  • Dinner

    • Sous Vide Duck Salad with Arugula, Bourbon-Boiled Peanuts, Pickled Shallots, Pecorino, and Pimiento Vinaigrette
    • Nikolaihof Hefeabzug Grüner Veltliner 2011
    • Pan-Seared Scallops with Trotter Rillette and Bourbon–Sweet Potato Vinaigrette
    • Vigneau-Chevreau Cuvée Silex Vouvray 2011
    • Low Country Pho with Crispy Pork Belly, Bourbon-Laced Broth, Pickled Sweet Potatoes, Green Onions, and Chicharrones
    • Belle Pente Murto Vineyard Pinot Noir 2010
    • Pan-Roasted Quail with Butter Beans, Black-Eyed Peas, Lardons, Frisée, and Bourbon Gastrique
    • Arnot-Roberts Syrah 2010
    • Bourbon-Braised Short Ribs with Duck Fat–Fried Brussels Sprouts, Roasted Cauliflower Purée, and Natural Jus
    • Justin Vineyards & Winery Cabernet Sauvignon 2010
    • Bourbon–Pecan Pie with Bacon–Buttermilk Ice Cream
    • The Rare Wine Co. Historic Series New York Malmsey Special Reserve Madeira NV

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 02.06.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
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