Thu, February 07, 2013
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy
CRU, Nantucket, MA
Partner/General Manager Jane Stoddard, Partner/Beverage Director Carlos Hidalgo, and Wine Director Jenny Benzie
Cru, Nantucket, MA
Few summer pleasures are lovelier than a seaside meal of raw oysters and a glass of crisp, chilled wine. At Nantucket’s Cru, you can indulge in this ritual all year long. Executive chef Erin Zircher, a French-trained alum of Oleana and the Boarding House, oversees a Mediterranean-inflected menu at this striking oceanfront oyster bar.
Event photos taken by Geoff Mottram.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.