Jason Stoller Smith and Josh Bergström with their team in the Beard House kitchen.
Rosé Gelée with Crispy Salmon Skin and Grape Gremolata
Strawberries with Sterling Caviar
Hazelnut-Smoked Bacon–Wrapped Prunes
Nitro-Whipped Potatoes with Chicken Skin, Brioche Crunch, Vanilla Crème Fraîche, and Preserved Lemon
Volcanic > Sous Vide Wapiti Elk Strip Loin with Duck Heart Confit, Alder-Smoked Morels, Baby Carrots, Semmelknoedel, Ice Axe IPA–Poached Mustard Seeds, Pine Nuts, and Raspberry Soil
Oregon Cherry Sorbet with Wild Ginger
Laurelwood > Hudson Valley Foie Gras Torchon with Compressed Hood River Pear, Crabapple Mostarda, Yogurt Biscuit, Orange Rock Candy, Hazelnuts, Mountain Mint, and Oregon White Truffle Soil
Dinner

Boutique Willamette Valley Wine

Jason Stoller Smith
Timberline Lodge, Timberline Lodge, OR

Vintner Josh Bergström
Bergström Wines, Newberg, OR

Back by popular demand, Josh Bergström returns to the Beard House to showcase wines from his family-owned and -operated winery in Oregon’s Willamette Valley. Provisions from chef and fellow Oregonian Jason Stoller Smith will spotlight local ingredients and the distinctive flavors of the Pacific Northwest.

Event photos by Philip Gross.

MENU

  • Hors d’Oeuvre

    • Strawberries with Sterling Caviar
    • Hazelnut-Smoked Bacon–Wrapped Prunes
    • Rosé Gelée with Crispy Salmon Skin and Grape Gremolata
    • Bergström Winery Rosé 2011
  • Dinner

    • Nitro-Whipped Potatoes with Chicken Skin, Brioche Crunch, Vanilla Crème Fraîche, and Preserved Lemon
    • Bergström Winery Sigrid Chardonnay 2010
    • Sedimentary > Sea Salt–Cured Salmon with Sea Scallop, Fino in Fondo Tartufo, Radishes, Fennel Sprouts, Currants, Root Beer, and Espresso Soil
    • Bergström Winery de Lancellotti Vineyard Pinot Noir 2008
    • Bergström Winery de Lancellotti Vineyard Pinot Noir 2010
    • Volcanic > Sous Vide Wapiti Elk Strip Loin with Duck Heart Confit, Alder-Smoked Morels, Baby Carrots, Semmelknoedel, Ice Axe IPA–Poached Mustard Seeds, Pine Nuts, and Raspberry Soil
    • Bergström Winery Bergström Vineyard Pinot Noir 2009
    • Bergström Winery Bergström Vineyard Pinot Noir 2010
    • Oregon Cherry Sorbet with Wild Ginger
    • Laurelwood > Hudson Valley Foie Gras Torchon with Compressed Hood River Pear, Crabapple Mostarda, Yogurt Biscuit, Orange Rock Candy, Hazelnuts, Mountain Mint, and Oregon White Truffle Soil
    • Bergström Winery Dr. Bergström Late Harvest Riesling 2008
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 06.19.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

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