The chefs and their team in the Beard House kitchen
Prosciutto-Wrapped Aged Gouda with Acadian Caviar
Pan-Seared Scallops with Crab Salad and Lemon–Herb Scones
Serrano Ham–Wrapped Newfoundland Mushroom Brioche Bread Pudding
Newfalafel > Yellow Split Pea–Salt Meat Falafel with Tahini and Yogurt–Mustard Pickle Sauce
Sweet-and-Spicy Canadian Lamb Loin with Onion–Cherry Jam on Crostini
Caramelized Newfoundland Scallops with Double-Smoked Bacon, Buttercup Squash, Honeycrisp Apples, and Crushed Herb Oil
Asparagus–Sweet Pea Velouté with Roasted Atlantic Cod
Pork Hock Terrine with Pickled Cloudberries, Malt Vinegar–Molasses Vinaigrette, Baby Arugula, and Crostini
Truffle-Infused Newfoundland Lobster–Oyster Mushroom Ravioli
Peanut Butter Mousse with Ragged Rock Rum–Banana Semifreddo
Newfoundland Duck Confit and Spiced Honey–Glazed Duck Breast with Roasted Beets, Wilted Greens, and Sweet Potato Mash
Dinner

Canadian Spring Celebration

Roary MacPherson
Sheraton Hotel Newfoundland

Jillian Lake
Sheraton Hotel Newfoundland

Dana Hauser
Fairmont Waterfront
, Vancouver

Stephanie Holt
Kenny’s Pond

Michelle LeBlanc
Chinched Bistro

Andrea Maunder
Bacalao Nouvelle Newfoundland Cuisine

Cathy Trepanier
Parliament Hill
, Gatineau, Quebec, Canada

Pastry Chef Angie Ryan
Sheraton Hotel Newfoundland

For a bright taste of spring from parts north, host chef Roary MacPherson has assembled a talented team of Canadian female chefs to prepare a seasonally driven menu that’s crafted from their own pristine ingredients and artisanal products.

Event photos by Jeffrey Gurwin.

MENU

  • Hors d’Oeuvre

    • Sweet-and-Spicy Canadian Lamb Loin with Onion–Cherry Jam on Crostini
    • Newfalafel  > Yellow Split Pea–Salt Meat Falafel with Tahini and Yogurt–Mustard Pickle Sauce
    • Pan-Seared Scallops with Crab Salad and Lemon–Herb Scones
    • Prosciutto-Wrapped Aged Gouda with Acadian Caviar
    • Hot-and-Sour Lobster Salad
    • Serrano Ham–Wrapped Newfoundland Mushroom Brioche Bread Pudding
    • Henry of Pelham Family Estate Cuvée Catharine Brut NV
  • Dinner

    • Caramelized Newfoundland Scallops with Double-Smoked Bacon, Buttercup Squash, Honeycrisp Apples, and Crushed Herb Oil
    • Henry of Pelham Family Estate Chardonnay 2010
    • Asparagus–Sweet Pea Velouté with Roasted Atlantic Cod
    • Henry of Pelham Family Estate Pinot Noir 2008
    • Pork Hock Terrine with Pickled Cloudberries, Malt Vinegar–Molasses Vinaigrette, Baby Arugula, and Crostini
    • Henry of Pelham Family Estate Speck Family Reserve Riesling 2008
    • Truffle-Infused Newfoundland Lobster–Oyster Mushroom Ravioli
    • Henry of Pelham Family Estate Speck Family Reserve Riesling 2008
    • Trou Terre Neuvien > Partridgeberry Sorbet with Iceberg Vodka
    • Newfoundland Duck Confit and Spiced Honey–Glazed Duck Breast with Roasted Beets, Wilted Greens, and Sweet Potato Mash
    • Henry of Pelham Family Estate Baco Noir 2010
    • Peanut Butter Mousse with Ragged Rock Rum–Banana Semifreddo
    • Henry of Pelham Family Estate Select Late Harvest Vidal 2010
    • Mignardises
    • Wines generously provided by Henry of Pelham Family Estate Winery.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 05.31.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

April 2013

S M T W T F S
31
1
2
3
4
5
6
 
 
Under the Sea Tue, 04.02.2013
 
Beard on Books Wed, 04.03.2013
 
Boston Seafood Celebration Wed, 04.03.2013
 
 
Modern Debut Fri, 04.05.2013
 
French Creole Meets Italian Sat, 04.06.2013
 
7
8
9
10
11
12
13
 
Spring Elegance Mon, 04.08.2013
 
Three-Star Italian Tue, 04.09.2013
 
Enlightened Eaters Wed, 04.10.2013
 
Lambs and Clams Wed, 04.10.2013
 
Rioja Celebration Thu, 04.11.2013
 
Rocky Mountain Retreat Fri, 04.12.2013
 
 
14
15
16
17
18
19
20
Baker’s Brunch Sun, 04.14.2013
 
Memphis Sun, 04.14.2013
 
Luxury Sonoma Tue, 04.16.2013
 
Chicago Michelin Star Wed, 04.17.2013
 
Comfort Me with Spring Thu, 04.18.2013
 
Aegean Idyll Fri, 04.19.2013
 
Providence Heritage Sat, 04.20.2013
 
21
22
23
24
25
26
27
 
Modern Italian Mon, 04.22.2013
 
 
Savoring Thai Flavors Wed, 04.24.2013
 
Market-Fresh Montauk Thu, 04.25.2013
 
 
Peruvian Panache Sat, 04.27.2013
 
28
29
30
1
2
3
4
 
 
Sierra Nevada Foothills Tue, 04.30.2013
 
 
 
 
 
JBF Kitchen Cam