Events / Dinner

Louisiana Farm-to-Table Dinner

Wed, May 30, 2012

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Manny Augello

Jolie’s Louisiana Bistro - Lafayette, LA

General Manager/Sommelier Chelsie Lovell
Jolie’s Louisiana Bistro, Lafayette, LA

At Jolie’s Louisiana Bistro, chef Manny Augello pays tribute to Acadiana—the state’s culturally rich Francophone region—with a menu that highlights bold Creole flavors and locally sourced ingredients. Join us to celebrate Augello’s take on Southern farm-to-table cuisine at his Beard House debut.

Event photos by F. Martin Ramin.


  • Hors d’Oeuvre
    • Grilled Watermelon with Champagne Vinaigrette, Bowfin Choupique Caviar, and Belle Ècorce Farms Feta
    • Tasso Ham Cheesecake with Creole Tomato Glacé on Zapp’s Spicy Cajun Crawtator Potato Chips
    • Fried Green Tomatoes with Tasso Ham Tartar Sauce and Louisiana Blue Crab
    • Fried Rabbit Livers with Sriracha–Wild Honey Glaze and Bread-and-Butter Pickled Shallots
    • Champagne Taittinger La Française Brut NV
  • Dinner
    • Seared Scallop with Corn–Crab Bisque and Herbed Cheddar–Bread Crumb Crust
    • Bouchard Père et Fils 1er Cru Beaune Clos Saint-Landry 2008
    • Hog’s Head Cheese with Roasted Corn Grits and Poached Yard Egg
    • Louis Jadot La Dominode 1er Cru Savigny-Les-Beaune 2009
    • Crispy Quail with Roasted Figs, Balsamic–Cane Syrup Vinaigrette, Sugar-and-Spice Pecans, and Fried Chèvre
    • Joseph Drouhin Côte de Nuits-Villages 2008
    • Smoked Boudin with Pork Cracklings and Summer Tomato–White Bean Cassoulet
    • Domaine Saint-Damien La Louisiane Gigondas 2009
    • Ruston Peach Cobbler with Shortbread Crumble and Buttermilk Ice Cream
    • Michele Chiarlo Nivole Moscato d’Asti 2010