Chef Steven Lusby and his team at the James Beard House.
Pickled Shrimp with Toasted Polenta and Pimiento Purée
Boiled Peanut Hummus with Smoked Ham Hock and Benne Seed Crackers
Crispy Chicken Skin with Cornbread Waffles, Bourbon–Sweet Potato Butter, and Pecan–Praline Crumble
Behind the scenes in the James Beard House kitchen
Crispy Head Cheese with Black-Eyed Peas, Collard Green Relish, Pimiento Jelly, and Poppy Seed Baguette
Pan-Seared Carolina Catch with Toasted Grits, Green Tomato– Pecan Romesco, and Basil Chips
Behind the scenes in the Beard House kitchen
Sorghum-Glazed Pork Osso Buco with Butternut Squash Purée and Swiss Chard
Pecan Pie Sundae with Brown Butter Ice Cream, Bourbon Caramel, and Spiced Pecans
Dinner

Charleston Charm

Steven Lusby

82 Queen, Charleston, SC

Housed in a 300-year-old French Quarter building, 82 Queen has remained a pillar of Southern hospitality for more than three decades, with fourth-generation chef Steven Lusby carrying on its commitment to local, authentic, and scrumptious Low Country cuisine.

Event photos taken by David Braunstein.

Related Info:

MENU

  • Hors d’Oeuvre

    • Pickled Shrimp with Toasted Polenta and Pimiento Purée
    • Boiled Peanut Hummus with Smoked Ham Hock and Benne Seed Crackers
    • Crispy Chicken Skin with Cornbread Waffles, Bourbon–Sweet Potato Butter, and Pecan–Praline Crumble
    • Berlucchi ’61
    • Franciacorta Rosé NV
  • Dinner

    • She-Crab Soup
    • Protea Chenin Blanc 2013
    • Crispy Head Cheese with Black-Eyed Peas, Collard Green Relish, Pimiento Jelly, and Poppy Seed Baguette
    • M. Chapoutier Petite Ruche Crozes-Hermitage 2011
    • Pan-Seared Carolina Catch with Toasted Grits, Green Tomato– Pecan Romesco, and Basil Chips
    • Sanford Santa Rita Hills Pinot Noir 2009
    • Sorghum-Glazed Pork Osso Buco with Butternut Squash Purée and Swiss Chard
    • Domaine Terlato & Chapoutier Lieu dit Malakoff Shiraz 2011
    • Pecan Pie Sundae with Brown Butter Ice Cream, Bourbon Caramel, and Spiced Pecans
    • Kracher Auslese Cuvée 2011

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 12.04.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

February 2015

S M T W T F S
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The Mighty Virginia Shack Mon, 02.02.2015
 
Michelin Star Wed, 02.04.2015
 
Taste of the North Fork Thu, 02.05.2015
 
 
 
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12
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14
I Heart Brunch Sun, 02.08.2015
 
True Tuscan Soul Tue, 02.10.2015
 
Beard on Books Wed, 02.11.2015
 
Washington, D.C. Wed, 02.11.2015
 
Urban Farmhouse Wed, 02.11.2015
 
The Butcher and the Chef Thu, 02.12.2015
 
 
Napa Valley Love Story Sat, 02.14.2015
 
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Eye on Atlanta Wed, 02.18.2015
 
 
Jazz at Lincoln Center Fri, 02.20.2015
 
Big Easy, Southern Style Fri, 02.20.2015
 
Nourishing the Past Sat, 02.21.2015
 
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Belgian Chic Mon, 02.23.2015
 
Salmon Seduction Wed, 02.25.2015
 
East End Elegance Thu, 02.26.2015
 
Empire State Feast Fri, 02.27.2015
 
JBF Kitchen Cam