Chef Steven Lusby and his team at the James Beard House.
Pickled Shrimp with Toasted Polenta and Pimiento Purée
Boiled Peanut Hummus with Smoked Ham Hock and Benne Seed Crackers
Crispy Chicken Skin with Cornbread Waffles, Bourbon–Sweet Potato Butter, and Pecan–Praline Crumble
Behind the scenes in the James Beard House kitchen
Crispy Head Cheese with Black-Eyed Peas, Collard Green Relish, Pimiento Jelly, and Poppy Seed Baguette
Pan-Seared Carolina Catch with Toasted Grits, Green Tomato– Pecan Romesco, and Basil Chips
Behind the scenes in the Beard House kitchen
Sorghum-Glazed Pork Osso Buco with Butternut Squash Purée and Swiss Chard
Pecan Pie Sundae with Brown Butter Ice Cream, Bourbon Caramel, and Spiced Pecans
Dinner

Charleston Charm

Steven Lusby

82 Queen, Charleston, SC

Housed in a 300-year-old French Quarter building, 82 Queen has remained a pillar of Southern hospitality for more than three decades, with fourth-generation chef Steven Lusby carrying on its commitment to local, authentic, and scrumptious Low Country cuisine.

Event photos taken by David Braunstein.

Related Info:

MENU

  • Hors d’Oeuvre

    • Pickled Shrimp with Toasted Polenta and Pimiento Purée
    • Boiled Peanut Hummus with Smoked Ham Hock and Benne Seed Crackers
    • Crispy Chicken Skin with Cornbread Waffles, Bourbon–Sweet Potato Butter, and Pecan–Praline Crumble
    • Berlucchi ’61
    • Franciacorta Rosé NV
  • Dinner

    • She-Crab Soup
    • Protea Chenin Blanc 2013
    • Crispy Head Cheese with Black-Eyed Peas, Collard Green Relish, Pimiento Jelly, and Poppy Seed Baguette
    • M. Chapoutier Petite Ruche Crozes-Hermitage 2011
    • Pan-Seared Carolina Catch with Toasted Grits, Green Tomato– Pecan Romesco, and Basil Chips
    • Sanford Santa Rita Hills Pinot Noir 2009
    • Sorghum-Glazed Pork Osso Buco with Butternut Squash Purée and Swiss Chard
    • Domaine Terlato & Chapoutier Lieu dit Malakoff Shiraz 2011
    • Pecan Pie Sundae with Brown Butter Ice Cream, Bourbon Caramel, and Spiced Pecans
    • Kracher Auslese Cuvée 2011

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 12.04.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

April 2015

S M T W T F S
29
30
31
1
2
3
4
 
 
 
Enlightened Eaters Thu, 04.02.2015
 
 
 
5
6
7
8
9
10
11
 
Spring in Marin Tue, 04.07.2015
 
 
SoCal Farmhouse Wed, 04.08.2015
 
 
Vail, CO Fri, 04.10.2015
 
Rustic Modern Vermont Fri, 04.10.2015
 
 
12
13
14
15
16
17
18
 
Songkran: Lao New Year Tue, 04.14.2015
 
Naples, FL Wed, 04.15.2015
 
Dean James Max and Friends Wed, 04.15.2015
 
Chicago Thu, 04.16.2015
 
 
Legendary Gem of Atlanta Fri, 04.17.2015
 
19
20
21
22
23
24
25
 
 
Women of the Wild West Wed, 04.22.2015
 
 
 
Dayton, OR Sat, 04.25.2015
 
Laetitia Wine Celebration Sat, 04.25.2015
 
26
27
28
29
30
1
2
 
Dynamic Duo Mon, 04.27.2015
 
Beltane in the Berkshires Tue, 04.28.2015
 
Gulf to Gotham Wed, 04.29.2015
 
Nashville Thu, 04.30.2015
 
Provocatively Elegant Thu, 04.30.2015
 
 
 
JBF Kitchen Cam