Chef Steven Lusby and his team at the James Beard House.
Pickled Shrimp with Toasted Polenta and Pimiento Purée
Boiled Peanut Hummus with Smoked Ham Hock and Benne Seed Crackers
Crispy Chicken Skin with Cornbread Waffles, Bourbon–Sweet Potato Butter, and Pecan–Praline Crumble
Behind the scenes in the James Beard House kitchen
Crispy Head Cheese with Black-Eyed Peas, Collard Green Relish, Pimiento Jelly, and Poppy Seed Baguette
Pan-Seared Carolina Catch with Toasted Grits, Green Tomato– Pecan Romesco, and Basil Chips
Behind the scenes in the Beard House kitchen
Sorghum-Glazed Pork Osso Buco with Butternut Squash Purée and Swiss Chard
Pecan Pie Sundae with Brown Butter Ice Cream, Bourbon Caramel, and Spiced Pecans
Dinner

Charleston Charm

Steven Lusby

82 Queen, Charleston, SC

Housed in a 300-year-old French Quarter building, 82 Queen has remained a pillar of Southern hospitality for more than three decades, with fourth-generation chef Steven Lusby carrying on its commitment to local, authentic, and scrumptious Low Country cuisine.

Event photos taken by David Braunstein.

Related Info:

MENU

  • Hors d’Oeuvre

    • Pickled Shrimp with Toasted Polenta and Pimiento Purée
    • Boiled Peanut Hummus with Smoked Ham Hock and Benne Seed Crackers
    • Crispy Chicken Skin with Cornbread Waffles, Bourbon–Sweet Potato Butter, and Pecan–Praline Crumble
    • Berlucchi ’61
    • Franciacorta Rosé NV
  • Dinner

    • She-Crab Soup
    • Protea Chenin Blanc 2013
    • Crispy Head Cheese with Black-Eyed Peas, Collard Green Relish, Pimiento Jelly, and Poppy Seed Baguette
    • M. Chapoutier Petite Ruche Crozes-Hermitage 2011
    • Pan-Seared Carolina Catch with Toasted Grits, Green Tomato– Pecan Romesco, and Basil Chips
    • Sanford Santa Rita Hills Pinot Noir 2009
    • Sorghum-Glazed Pork Osso Buco with Butternut Squash Purée and Swiss Chard
    • Domaine Terlato & Chapoutier Lieu dit Malakoff Shiraz 2011
    • Pecan Pie Sundae with Brown Butter Ice Cream, Bourbon Caramel, and Spiced Pecans
    • Kracher Auslese Cuvée 2011

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 12.04.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

May 2015

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Amelia Island, FL Sat, 05.02.2015
 
Chicago Sat, 05.02.2015
 
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Grace Bay Beach Chic Wed, 05.06.2015
 
American Gastropub Thu, 05.07.2015
 
 
 
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Heirloom Elegance Mon, 05.11.2015
 
Malt Luxury Tue, 05.12.2015
 
 
Manhattan Beach, CA Thu, 05.14.2015
 
A Night of Film and Food Thu, 05.14.2015
 
SoCal Romance Fri, 05.15.2015
 
Pittsburgh Sat, 05.16.2015
 
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Buddha's Birthday Tue, 05.19.2015
 
Beard on Books Wed, 05.20.2015
 
House of An Wed, 05.20.2015
 
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Charlotte, NC Wed, 05.27.2015
 
Lambs and Clams Wed, 05.27.2015
 
 
 
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