Chef Steven Lusby and his team at the James Beard House.
Pickled Shrimp with Toasted Polenta and Pimiento Purée
Boiled Peanut Hummus with Smoked Ham Hock and Benne Seed Crackers
Crispy Chicken Skin with Cornbread Waffles, Bourbon–Sweet Potato Butter, and Pecan–Praline Crumble
Behind the scenes in the James Beard House kitchen
Crispy Head Cheese with Black-Eyed Peas, Collard Green Relish, Pimiento Jelly, and Poppy Seed Baguette
Pan-Seared Carolina Catch with Toasted Grits, Green Tomato– Pecan Romesco, and Basil Chips
Behind the scenes in the Beard House kitchen
Sorghum-Glazed Pork Osso Buco with Butternut Squash Purée and Swiss Chard
Pecan Pie Sundae with Brown Butter Ice Cream, Bourbon Caramel, and Spiced Pecans
Dinner

Charleston Charm

Steven Lusby

82 Queen, Charleston, SC

Housed in a 300-year-old French Quarter building, 82 Queen has remained a pillar of Southern hospitality for more than three decades, with fourth-generation chef Steven Lusby carrying on its commitment to local, authentic, and scrumptious Low Country cuisine.

Event photos taken by David Braunstein.

Related Info:

MENU

  • Hors d’Oeuvre

    • Pickled Shrimp with Toasted Polenta and Pimiento Purée
    • Boiled Peanut Hummus with Smoked Ham Hock and Benne Seed Crackers
    • Crispy Chicken Skin with Cornbread Waffles, Bourbon–Sweet Potato Butter, and Pecan–Praline Crumble
    • Berlucchi ’61
    • Franciacorta Rosé NV
  • Dinner

    • She-Crab Soup
    • Protea Chenin Blanc 2013
    • Crispy Head Cheese with Black-Eyed Peas, Collard Green Relish, Pimiento Jelly, and Poppy Seed Baguette
    • M. Chapoutier Petite Ruche Crozes-Hermitage 2011
    • Pan-Seared Carolina Catch with Toasted Grits, Green Tomato– Pecan Romesco, and Basil Chips
    • Sanford Santa Rita Hills Pinot Noir 2009
    • Sorghum-Glazed Pork Osso Buco with Butternut Squash Purée and Swiss Chard
    • Domaine Terlato & Chapoutier Lieu dit Malakoff Shiraz 2011
    • Pecan Pie Sundae with Brown Butter Ice Cream, Bourbon Caramel, and Spiced Pecans
    • Kracher Auslese Cuvée 2011

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 12.04.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

December 2014

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Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
South America via Sedona Tue, 12.02.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Enlightened Eaters Wed, 12.03.2014
 
Sarasota, FL Wed, 12.03.2014
 
Tuscan Holiday Table Wed, 12.03.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Preserving Autumn Flavors Thu, 12.04.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
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Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Hot Nashville Roundup Mon, 12.08.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Mediterranean Winter Feast Tue, 12.09.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Beard on Books Wed, 12.10.2014
 
Columbus, OH Wed, 12.10.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Benchmark Holiday Thu, 12.11.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Jersey Winter Bounty Fri, 12.12.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Downtown L.A. Cool Sat, 12.13.2014
 
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Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Black Truffle Fête Mon, 12.15.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Finger Lakes Holiday Dinner Tue, 12.16.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Vegas Grandeur Wed, 12.17.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
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Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
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Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Chuckwagon Raconteur Wed, 12.31.2014
 
 
 
 
JBF Kitchen Cam