Paula DaSilva, Adrienne Grenier, Huma Nagi, Lindsay Autry, Lauren DeShields, Ali Goss, Brooke Mallory, Dimitra Tsourianis, and their team at the James Beard House
Beef Tartare with Swank Specialty Produce Radishes and Local Farm Egg
Roasted Paradise Farms Pumpkin with Black Truffles and Sage Cream
Miniature Pork Belly Tacos with Kimchi
Swordfish Escabèche with Pickled Vegetables
Brown Butter Lobster Ravioli with Gilbertie’s Herb Gardens Parsnip–Apple purée, Benton’s Bacon, and Saffron Bubbles
Behind the scenes in the James Beard House kitchen
Sweet Potato–Hazelnut Gnocchi with Housemade Seely’s Ark Rabbit Sausage, Charred Radicchio, and Parmesan Nage
Florida Cobia with Braised Fregola, Country Ham, and Charred Swank Specialty Produce Greens
Smoked Hudspeth Farms Beef Tenderloin with Roasted Poblano–Dutch Potato Salad, Beef Cheek–Onion Marmalade, Pepper–Tequila Paint, and Tassione Farms Vegetables
Paula DaSilva at the James Beard House
Paradise Farms Passion Fruit–Coconut Streusel Bar with Banana Brûlée and Guava–Strawberry Chutney
Dinner

Chefs & Farmers Celebration

Paula DaSilva

3030 Ocean at Harbor Beach Marriott Resort & Spa, Ft. Lauderdale, FL

Adrienne Grenier

3030 Ocean at Harbor Beach Marriott Resort & Spa, Ft. Lauderdale, FL

Pastry Chef Huma Nagi

3030 Ocean at Harbor Beach Marriott Resort & Spa, Ft. Lauderdale, FL

Lindsay Autry

Sundy House, Delray Beach, FL

Lauren DeShields

Market 17, Ft. Lauderdale, FL

Ali Goss

Parallel Post, Trumbull, CT

Brooke Mallory

Asador, Dallas

Owner/Sommelier Dimitra Tsourianis

Daddy Jones, Somerville, MA


Kitchen dynamo Paula DaSilva helped open the renowned 3030 Ocean in Ft. Lauderdale, Florida, over a decade ago and recently returned as the restaurant’s new executive chef. For this dinner, DaSilva has gathered a group of her talented colleagues to serve a fall-themed menu highlighting the chefs’ favorite local farms and artisans.

Event photos taken by F. Martin Ramin. 

 

MENU

  • Hors d’oeuvre

    • Beef Tartare with Swank Specialty Produce Radishes and Local Farm Egg
    • Roasted Paradise Farms Pumpkin with Black Truffles and Sage Cream
    • Miniature Pork Belly Tacos with Kimchi
    • Swordfish Escabèche with Pickled Vegetables
    • White Water Clam Chowder
    • Slumbrew FlagRaiser IPA Shandy
  • Dinner

    • Brown Butter Lobster Ravioli with Gilbertie’s Herb Gardens Parsnip–Apple purée, Benton’s Bacon, and Saffron Bubbles
    • Westport rivers Sparkling Blanc de Blancs 2001
    • Sweet Potato–Hazelnut Gnocchi with Housemade Seely’s Ark Rabbit Sausage, Charred Radicchio, and Parmesan Nage
    • White Negroni with Berkshire Mountain Distillers Ethereal Gin, Cynar, and Lillet Blanc
    • Florida Cobia with Braised Fregola, Country Ham, and Charred Swank Specialty Produce Greens
    • Ravines Dry Riesling 2012
    • Smoked Hudspeth Farms Beef Tenderloin with Roasted Poblano–Dutch Potato Salad, Beef Cheek–Onion Marmalade, Pepper–Tequila Paint, and Tassione Farms Vegetables
    • Ravines Cabernet Franc 2011
    • Paradise Farms Passion Fruit–Coconut Streusel Bar with Banana Brûlée and Guava–Strawberry Chutney
    • Painkiller with Coconut-Infused Privateer Rum

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 11.11.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

September 2014

S M T W T F S
31
1
2
3
4
5
6
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Enlightened Eaters Wed, 09.03.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
7
8
9
10
11
12
13
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Chef Collaboration Mon, 09.08.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Virginia Rising Stars Tue, 09.09.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Beard on Books Wed, 09.10.2014
 
Asheville, NC Wed, 09.10.2014
 
Modern Classic Southern Wed, 09.10.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Fall Harvest Dinner Thu, 09.11.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Taste America: Atlanta Fri, 09.12.2014
 
Taste America: Phoenix Fri, 09.12.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Seasons of Louisiana Sat, 09.13.2014
 
14
15
16
17
18
19
20
Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Denver Women Chefs Rule Tue, 09.16.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Beard on Books Wed, 09.17.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Regional Italian Road Trip Thu, 09.18.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Healdsburg, CA Sat, 09.20.2014
 
French Quarter Classic Sat, 09.20.2014
 
Austin Sat, 09.20.2014
 
NYC Sat, 09.20.2014
 
Coral Gables, FL Sat, 09.20.2014
 
21
22
23
24
25
26
27
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Chicago Mon, 09.22.2014
 
Modern Venetian Mon, 09.22.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Miami Tue, 09.23.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Costa Mesa, CA Wed, 09.24.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Taste America: Seattle Fri, 09.26.2014
 
Taste America: Dallas Fri, 09.26.2014
 
American Brasserie Fri, 09.26.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
The Art of Spice Sat, 09.27.2014
 
28
29
30
1
2
3
4
Greenhouse Gallery Mon, 09.01.2014
 
Charleston, WV Sun, 09.28.2014
 
Kansas City, MO Sun, 09.28.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Four Seasons Finesse Tue, 09.30.2014
 
 
 
 
 
JBF Kitchen Cam