Matt Haley
Doug Ruley
Dinner

Coastal Kitchen

Matt Haley

Bluecoast Seafood Grill, Bethany Beach, DE; Catch 54 and Papá Grande’s Coastal Taqueria, Fenwick Island, DE; Fish On, Lewes, DE; Lupo di Mare, Rehoboth Beach, DE; Matt’s Fish Camp, Bethany Beach, DE; and Northeast Seafood Kitchen, Ocean View, DE

Doug Ruley

SoDel Concepts, Delaware

Mid-Atlantic beachgoers revere the Delaware coast for its relaxed vibe, beautiful surf, and fresh seafood—perhaps the best of which can be found at Matt Haley’s empire of coastal-inspired kitchens, which dot the shoreline. For this Beard House dinner, he and fellow chef Doug Ruley will prepare a sumptuous spread of their signature fare.

MENU

  • Hors d’Oeuvre

    • Delaware Chicken Salad Tarts with Fried Baby Oysters
    • Clam–Chorizo Pinchos with Scallions and Butter-Brushed Baguette Croutons
    • The Ruley > Shaved Apple–Scrapple Deviled Eggs with Old Bay Sea Salt
    • Miniature Jumbo Lump Crabcakes on White Toast with Pickle Mayonnaise and Pea Shoots 
    • Matt’s Homemade Black-and-White Soda 
    • Conti di San Bonifacio Prosecco NV
  • Dinner

    • Smoked Bluefish with Shaved Celery–Fingerling Potato Salad, Pickled Mustard Seeds, and Shaved Baby Asparagus
    • Conti di San Bonifacio Prosecco NV
    • Corned Pig’s Head Terrine with Nana’s Coppa, Crispy Pigs’ Ears, Tröegs Brewery Company Beer–Cured Egg Yolk, and Pennsylvania Potato Bread
    • Tröegs Brewery Company Perpetual IPA
    • Doug’s Pickled Farmhouse Tomato Salad with Seared Ocean City Tuna and Bonifacio Extra Virgin Olive Oil
    • Irony Small Lot Reserve Pinot Noir 2012
    • Long-Braised Country Pork Ribs with Spicy Palm Sugar–Apple Vinegar Glaze, White Beans, Preserved Lemon, and Charred Carrots
    • Conti di San Bonifacio Monteregio 2009 
    • Cracked Pepper and Bay Leaf Syrup–Soaked Strawberries with Whipped Basil–Honey Sour Cream on Corn Biscuit
    • Francis Ford Coppola Winery Sofia Rosé 2012
    • Tea and Coffee with Smuggled Jaggery and Palm Sugars

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 04.29.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

March 2015

S M T W T F S
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Bern’s at the Beard House Tue, 03.03.2015
 
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Chefs of MARC Thu, 03.05.2015
 
New York Meets Copenhagen Fri, 03.06.2015
 
Washington Bounty Sat, 03.07.2015
 
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New York Icon, Reinvented Tue, 03.10.2015
 
Along the Spice Route Wed, 03.11.2015
 
Los Angeles Thu, 03.12.2015
 
One Cool Cat Thu, 03.12.2015
 
 
 
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Beard on Books Wed, 03.18.2015
 
Russian River Rendezvous Fri, 03.20.2015
 
 
 
Cambridge, MA Sat, 03.21.2015
 
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Taste of Nantucket Tue, 03.24.2015
 
Pittsburgh Wed, 03.25.2015
 
Scottsdale, AZ Thu, 03.26.2015
 
Michelin in Sonoma Thu, 03.26.2015
 
Palm Desert, CA Fri, 03.27.2015
 
Consider the Oyster Bar Fri, 03.27.2015
 
Palm Desert, CA Fri, 03.27.2015
 
Nourishing the Past Sat, 03.28.2015
 
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Palm Desert, CA Fri, 03.27.2015
 
Las Vegas Sun, 03.29.2015
 
Nashville Buzz Tue, 03.31.2015
 
 
 
 
 
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