April Bloomfield, Anita Lo, and their team at the James Beard House
Crispy Salmon Skin with Bonito Mayonnaise and Flying Fish Roe
Whipped Bottarga with Chile Salt on Hot Buttered Toasts
Fried Mussels with Overnight Tomatoes
Fluke Bone Chips with Fall Tartar Sauce
Fluke Sashimi with Beets and Shiso
Uni Custard with Pork Belly and Daikon
Roasted Pollack with Steamer Clams, Pistachios, and Potatoes
Behind the scenes at the James Beard House
Bluefish with Spiced Ginger-Carrot Purée and Crispy Root Vegetables
Baked Alaska with Sour Cherries and Sassafras
April Bloomfield and Anita Lo in the James Beard House kitchen
Dinner

Cool Chefs Cook

Award Winner

April Bloomfield

The Breslin, The John Dory Oyster Bar, and The Spotted Pig, NYC

Anita Lo

Annisa, NYC

Here's a collaboration you won't want to miss: April Bloomfield and Anita Lo, chefs at some of New York City's most perennially popular and acclaimed restaurants, are teaming up in the Beard House kitchen for a menu that showcases each chef's signature cooking style.

Event photos taken by Jeffrey Gurwin.

MENU

  • Hors d'Oeuvre

    • Crispy Salmon Skin with Bonito Mayonnaise and Flying Fish Roe
    • Whipped Bottarga with Chile Salt on Hot Buttered Toasts 
    • Fried Mussels with Overnight Tomatoes
    • Fluke Bone Chips with Fall Tartar Sauce
    • Corn–Blue Crab Soup
    • Punta Crena Lumassina 2010
  • Dinner

    • Fluke Sashimi with Beets and Shiso
    • Dönnhoff Riesling Trocken 2012
    • Uni Custard with Pork Belly and Daikon
    • Laurent Tribut Chablis 2011
    • Roasted Pollack with Steamer Clams, Pistachios, and Potatoes
    • Cordorso Vermentino 2011
    • Bluefish with Spiced Ginger-Carrot Purée and Crispy Root Vegetables
    • Stadlmann Tagelsteiner Rotgipfler 2011
    • Baked Alaska with Sour Cherries and Sassafras 
    • César Florido Moscatel Especial Sherry NV

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 10.01.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

July 2015

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Lima to London Wed, 07.01.2015
 
 
 
 
5
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Beard on Books Wed, 07.08.2015
 
French-Italian Summer Feast Wed, 07.08.2015
 
Flavors of Oaxaca Thu, 07.09.2015
 
 
 
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Bastille Day Fête Tue, 07.14.2015
 
Beard on Books Wed, 07.15.2015
 
Summer in Campania Wed, 07.15.2015
 
New York Meets Vienna Thu, 07.16.2015
 
 
Seattle Sat, 07.18.2015
 
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Summer Seafood Celebration Tue, 07.21.2015
 
New American Wed, 07.22.2015
 
Enlightened Eaters Wed, 07.22.2015
 
 
 
Chefs & Champagne® Sat, 07.25.2015
 
26
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31
1
 
 
Sophisticated Duet Tue, 07.28.2015
 
Beard’s Barbecue Joint Wed, 07.29.2015
 
Destination Costa Rica Thu, 07.30.2015
 
 
 
JBF Kitchen Cam