April Bloomfield, Anita Lo, and their team at the James Beard House
Crispy Salmon Skin with Bonito Mayonnaise and Flying Fish Roe
Whipped Bottarga with Chile Salt on Hot Buttered Toasts
Fried Mussels with Overnight Tomatoes
Fluke Bone Chips with Fall Tartar Sauce
Fluke Sashimi with Beets and Shiso
Uni Custard with Pork Belly and Daikon
Roasted Pollack with Steamer Clams, Pistachios, and Potatoes
Behind the scenes at the James Beard House
Bluefish with Spiced Ginger-Carrot Purée and Crispy Root Vegetables
Baked Alaska with Sour Cherries and Sassafras
April Bloomfield and Anita Lo in the James Beard House kitchen
Dinner

Cool Chefs Cook

Award Winner

April Bloomfield

The Breslin, The John Dory Oyster Bar, and The Spotted Pig, NYC

Anita Lo

Annisa, NYC

Here's a collaboration you won't want to miss: April Bloomfield and Anita Lo, chefs at some of New York City's most perennially popular and acclaimed restaurants, are teaming up in the Beard House kitchen for a menu that showcases each chef's signature cooking style.

Event photos taken by Jeffrey Gurwin.

MENU

  • Hors d'Oeuvre

    • Crispy Salmon Skin with Bonito Mayonnaise and Flying Fish Roe
    • Whipped Bottarga with Chile Salt on Hot Buttered Toasts 
    • Fried Mussels with Overnight Tomatoes
    • Fluke Bone Chips with Fall Tartar Sauce
    • Corn–Blue Crab Soup
    • Punta Crena Lumassina 2010
  • Dinner

    • Fluke Sashimi with Beets and Shiso
    • Dönnhoff Riesling Trocken 2012
    • Uni Custard with Pork Belly and Daikon
    • Laurent Tribut Chablis 2011
    • Roasted Pollack with Steamer Clams, Pistachios, and Potatoes
    • Cordorso Vermentino 2011
    • Bluefish with Spiced Ginger-Carrot Purée and Crispy Root Vegetables
    • Stadlmann Tagelsteiner Rotgipfler 2011
    • Baked Alaska with Sour Cherries and Sassafras 
    • César Florido Moscatel Especial Sherry NV

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 10.01.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

March 2015

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Chefs of MARC Thu, 03.05.2015
 
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Washington Bounty Sat, 03.07.2015
 
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Along the Spice Route Wed, 03.11.2015
 
Los Angeles Thu, 03.12.2015
 
One Cool Cat Thu, 03.12.2015
 
 
 
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Beard on Books Wed, 03.18.2015
 
Russian River Rendezvous Fri, 03.20.2015
 
 
 
Cambridge, MA Sat, 03.21.2015
 
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Taste of Nantucket Tue, 03.24.2015
 
Pittsburgh Wed, 03.25.2015
 
Scottsdale, AZ Thu, 03.26.2015
 
Michelin in Sonoma Thu, 03.26.2015
 
Palm Desert, CA Fri, 03.27.2015
 
Consider the Oyster Bar Fri, 03.27.2015
 
Palm Desert, CA Fri, 03.27.2015
 
Nourishing the Past Sat, 03.28.2015
 
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Palm Desert, CA Fri, 03.27.2015
 
Las Vegas Sun, 03.29.2015
 
Nashville Buzz Tue, 03.31.2015
 
 
 
 
 
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