Amelia and Florent Marneau
Friends of James Beard Benefit Dinner

Costa Mesa, CA

Host Chefs Amelia and Florent Marneau
Marché Moderne​, Costa Mesa, CA

Related Info:

If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128. Proceeds support the Foundation’s scholarships and culinary programs

 

MENU

  • Champagne Reception

    • Champagne Lanson Rose Label Brut Rosé NV
  • Dinner

    • Amuse Bouche > Parmesan–English Pea Egg
    • Bone Marrow Tartine with Fleur de Sel, Parsley, and Jus de Veau
    • Nickel & Nickel Truchard Vineyard Chardonnay 2013  
    • Langoustine with Bouillon d’Une Poule au Vin Jaune du Jura and Shaved Black Truffles
    • Soliste Narcisse Pinot Noir 2012
    • Alderwood-Cold-Smoked Skuna Bay Salmon with Petrossian Caviar, Crème d’Oseille, and Meyer Lemon 
    • E. Guigal Châteauneuf-du-Pape 2007
    • Sonoma Canard Confit with Duck Breast, Calvados Demi-Jus, Mission Figs, and Apples
    • Château Branaire-Ducru Saint-Julien 2004  
    • Fitzgerald’s Peaches Gâteau with Butterscotch Pot de Crème
    • Château Rieussec Grand Cru Classé Sauternes 2005 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 09.24.2014
  • 6:30 PM
  • Marché Moderne map
  • Members $275 / General Public $300
  • 714.434.7900
 
 
 

July 2015

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Lima to London Wed, 07.01.2015
 
 
 
 
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Beard on Books Wed, 07.08.2015
 
French-Italian Summer Feast Wed, 07.08.2015
 
Flavors of Oaxaca Thu, 07.09.2015
 
 
 
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Bastille Day Fête Tue, 07.14.2015
 
Beard on Books Wed, 07.15.2015
 
Summer in Campania Wed, 07.15.2015
 
New York Meets Vienna Thu, 07.16.2015
 
 
Seattle Sat, 07.18.2015
 
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Summer Seafood Celebration Tue, 07.21.2015
 
New American Wed, 07.22.2015
 
Enlightened Eaters Wed, 07.22.2015
 
 
 
Chefs & Champagne® Sat, 07.25.2015
 
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Sophisticated Duet Tue, 07.28.2015
 
Beard’s Barbecue Joint Wed, 07.29.2015
 
Destination Costa Rica Thu, 07.30.2015
 
 
 
JBF Kitchen Cam