Andrew Whitcomb

EAT Brooklyn!

Andrew Whitcomb

Colonie, Brooklyn, NY

On a now-hopping stretch of Brooklyn's Atlantic Avenue sits Colonie, one of the most delightful eateries to grace the burgeoning borough's food scene, where young chef and CIA grad Andrew Whitcomb is garnering praise for his wine-friendly seasonal American cuisine.

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MENU

  • Hors d'Oeuvre

    • Pickled Duck Eggs with Pancetta and Mustard Greens
    • Chicharrónes with Fig Jam
    • Shaved Surryano Ham on Buckwheat Crackers
    • Ricotta Crostini with Mint and Honey
    • Smoked Oysters with Uni Vinaigrette
    • Champagne Gruet Blanc de Blancs NV 
  • Dinner

    • Heirloom Beets with Horseradish, Cured Egg, and Pickled Currants
    • Hermann J. Wiemer Dry Riesling 2012 
    • Roasted Butternut Squash with Persillade, Pork Fat, and Hazelnut Praline
    • Cascina degli Ulivi Gavi Filagnotti 2009 
    • Spelt Ragoût with Foraged Mushrooms, Garlic, and Hen Egg
    • Foucher Lebrun Le Mont Sancerre Rouge 2011 
    • Milk-Fed Suckling Pig with Celery Root, Apple, and Berbere Spices
    • Channing Daughters Due Uve 2011
    • Doughnuts with Salty Caramel Custard
    • Lieutenant de Sigalas Sauternes 2007 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 02.28.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

July 2015

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Lima to London Wed, 07.01.2015
 
 
 
 
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Beard on Books Wed, 07.08.2015
 
French-Italian Summer Feast Wed, 07.08.2015
 
Flavors of Oaxaca Thu, 07.09.2015
 
 
 
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Bastille Day Fête Tue, 07.14.2015
 
Beard on Books Wed, 07.15.2015
 
Summer in Campania Wed, 07.15.2015
 
New York Meets Vienna Thu, 07.16.2015
 
 
Seattle Sat, 07.18.2015
 
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Summer Seafood Celebration Tue, 07.21.2015
 
New American Wed, 07.22.2015
 
Enlightened Eaters Wed, 07.22.2015
 
 
 
Chefs & Champagne® Sat, 07.25.2015
 
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Sophisticated Duet Tue, 07.28.2015
 
Beard’s Barbecue Joint Wed, 07.29.2015
 
Destination Costa Rica Thu, 07.30.2015
 
 
 
JBF Kitchen Cam