As the chef and owner of heralded Princeton eatery Elements, JBF Awards semifinalist Scott Anderson has been at the forefront of New Jersey's culinary revival. There, and at his second restaurant, Mistral, he seamlessly blends modernist technique and a farm-to-table focus on superlative ingredients.
James Beard Foundation 167 West 12th Street, New York, NY 10011 Copyright 2014 James Beard Foundation. All rights reserved. Content on this site may not be duplicated without prior written permission, except where noted.