Loaded with 150 chef-created recipes, Brendan Brazier’s Thrive Energy Cookbook illustrates that good nutrition and mouth-watering appeal are not mutually exclusive. With a focus on vegetables and a dedication to allergen-free and gluten-free options, this tantalizing collection of recipes proves that nutrient-dense dishes are easy to create and even more satisfying to enjoy.
ENLIGHTENED EATERS is an educationally minded series of readings, workshops, discussions, and other programs focusing on health, nutrition, sustainability, and environmental issues. This event is free to students, with a suggested donation of $20 for nonstudents. Acqua Panna and S.Pellegrino water, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Snacks will be provided by the Natural Gourmet Institute and guests are also welcome to bring a brown-bag lunch.
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