Master butcher Cole Ward shares his experience with whole-animal butchery in this comprehensive tome, The Gourmet Butcher’s Guide to Meat. With a sense of humor and approachable style, Ward deflates much of the mystery behind butchery, covering topics such as marbling, meat grading, and butchering history and traditions for anyone interested in gaining a better understanding of holistic meat consumption.
ENLIGHTENED EATERS is an educationally minded series of readings, workshops, discussions, and other programs focusing on health, nutrition, sustainability, and environmental issues. This event is free to students, with a suggested donation of $20 for nonstudents. Acqua Panna and S.Pellegrino water, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Snacks will be provided by the Natural Gourmet Institute and guests are also welcome to bring a brown-bag lunch.
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