Matt McCallister and his team at the James Beard House
Windy Hill Farm Goat Mortadella with Mustard and Cured Tomatoes on Potato Bread
Uni Pancakes with Sea Lettuce, Yuzu, and Bonito
Country Ham Fritters with Charred Oregano
Vegetable Salad with Caprino Royale Chèvre, Verjus, and Sel Gris
Spelt Risotto with Herbs, Chanterelles, Puffed Grains, and Kale Juice
Sunburst Trout with Bagna Cauda, Clams, Charleston Rice, and Radishes
Heritage Pork Duo > Jowl and Belly with Sweet Potatoes, Charred Pears, Pumpernickel, and Pistachios
Sweet Corn Panna Cotta with Basil, Feta, and Kettle Corn
Behind the scenes in the James Beard House kitchen
Matt McCallister at the James Beard House
Dinner

From the Farm

Matt McCallister

FT33, Dallas

As a protégé of industry icons Daniel Boulud, Marc Vetri, José Andrés, and Sean Brock, chef Matt McCallister came up the ranks with some serious street cred. But at his first solo venture, FT33, McCallister has received rave reviews based purely on his signature progressive technique and modern, farmers’ market–inspired fare.

Event photos taken by F. Martin Ramin. 

Related Info:

FT33 

MENU

  • Hors d’Oeuvre    

    • Windy Hill Farm Goat Mortadella with Mustard and Cured Tomatoes on Potato Bread
    • Uni Pancakes with Sea Lettuce, Yuzu, and Bonito
    • Red Wattle Salumi
    • Country Ham Fritters with Charred Oregano
    • Garden Carrots
    • Champagne Heidsieck & Co. Monopole Brut Rosé NV
  • Dinner

    • Vegetable Salad with Caprino Royale Chèvre, Verjus, and Sel Gris
    • Quivira Vineyards and Winery Fig Tree Vineyard Sauvignon Blanc 2012
    • Spelt Risotto with Herbs, Chanterelles, Puffed Grains, and Kale Juice
    • Le Xi Terre Custoza Superiore 2010
    • Sunburst Trout with Bagna Cauda, Clams, Charleston Rice, and Radishes
    • Marcel Lapierre Morgon 2011
    • Heritage Pork Duo > Jowl and Belly with Sweet Potatoes, Charred Pears, Pumpernickel, and Pistachios
    • La Follette Van Der Kamp Vineyard Pinot Noir 2010
    • Sweet Corn Panna Cotta with Feta and Basil
    • Domaines Barons de Rothschild Château Rieussec Sauternes 1999

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 09.24.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

March 2015

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Washington Bounty Sat, 03.07.2015
 
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Los Angeles Thu, 03.12.2015
 
One Cool Cat Thu, 03.12.2015
 
 
 
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Beard on Books Wed, 03.18.2015
 
Russian River Rendezvous Fri, 03.20.2015
 
 
 
Cambridge, MA Sat, 03.21.2015
 
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Taste of Nantucket Tue, 03.24.2015
 
Pittsburgh Wed, 03.25.2015
 
Scottsdale, AZ Thu, 03.26.2015
 
Michelin in Sonoma Thu, 03.26.2015
 
Palm Desert, CA Fri, 03.27.2015
 
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Palm Desert, CA Fri, 03.27.2015
 
Nourishing the Past Sat, 03.28.2015
 
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Palm Desert, CA Fri, 03.27.2015
 
Las Vegas Sun, 03.29.2015
 
Nashville Buzz Tue, 03.31.2015
 
 
 
 
 
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