Matt McCallister and his team at the James Beard House
Windy Hill Farm Goat Mortadella with Mustard and Cured Tomatoes on Potato Bread
Uni Pancakes with Sea Lettuce, Yuzu, and Bonito
Country Ham Fritters with Charred Oregano
Vegetable Salad with Caprino Royale Chèvre, Verjus, and Sel Gris
Spelt Risotto with Herbs, Chanterelles, Puffed Grains, and Kale Juice
Sunburst Trout with Bagna Cauda, Clams, Charleston Rice, and Radishes
Heritage Pork Duo > Jowl and Belly with Sweet Potatoes, Charred Pears, Pumpernickel, and Pistachios
Sweet Corn Panna Cotta with Basil, Feta, and Kettle Corn
Behind the scenes in the James Beard House kitchen
Matt McCallister at the James Beard House
Dinner

From the Farm

Matt McCallister

FT33, Dallas

As a protégé of industry icons Daniel Boulud, Marc Vetri, José Andrés, and Sean Brock, chef Matt McCallister came up the ranks with some serious street cred. But at his first solo venture, FT33, McCallister has received rave reviews based purely on his signature progressive technique and modern, farmers’ market–inspired fare.

Event photos taken by F. Martin Ramin. 

Related Info:

FT33 

MENU

  • Hors d’Oeuvre    

    • Windy Hill Farm Goat Mortadella with Mustard and Cured Tomatoes on Potato Bread
    • Uni Pancakes with Sea Lettuce, Yuzu, and Bonito
    • Red Wattle Salumi
    • Country Ham Fritters with Charred Oregano
    • Garden Carrots
    • Champagne Heidsieck & Co. Monopole Brut Rosé NV
  • Dinner

    • Vegetable Salad with Caprino Royale Chèvre, Verjus, and Sel Gris
    • Quivira Vineyards and Winery Fig Tree Vineyard Sauvignon Blanc 2012
    • Spelt Risotto with Herbs, Chanterelles, Puffed Grains, and Kale Juice
    • Le Xi Terre Custoza Superiore 2010
    • Sunburst Trout with Bagna Cauda, Clams, Charleston Rice, and Radishes
    • Marcel Lapierre Morgon 2011
    • Heritage Pork Duo > Jowl and Belly with Sweet Potatoes, Charred Pears, Pumpernickel, and Pistachios
    • La Follette Van Der Kamp Vineyard Pinot Noir 2010
    • Sweet Corn Panna Cotta with Feta and Basil
    • Domaines Barons de Rothschild Château Rieussec Sauternes 1999

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 09.24.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

May 2015

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Amelia Island, FL Sat, 05.02.2015
 
Chicago Sat, 05.02.2015
 
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Grace Bay Beach Chic Wed, 05.06.2015
 
American Gastropub Thu, 05.07.2015
 
 
 
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Heirloom Elegance Mon, 05.11.2015
 
Malt Luxury Tue, 05.12.2015
 
 
Manhattan Beach, CA Thu, 05.14.2015
 
A Night of Film and Food Thu, 05.14.2015
 
SoCal Romance Fri, 05.15.2015
 
Pittsburgh Sat, 05.16.2015
 
Toast of Atlanta Sat, 05.16.2015
 
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Buddha's Birthday Tue, 05.19.2015
 
Beard on Books Wed, 05.20.2015
 
House of An Wed, 05.20.2015
 
The Flavors of Canada Thu, 05.21.2015
 
 
 
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Charlotte, NC Wed, 05.27.2015
 
Lambs and Clams Wed, 05.27.2015
 
 
 
La Jolla, CA Sat, 05.30.2015
 
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