The former chef de cuisine of Atlanta’s highly acclaimed Miller Union, chef Justin Burdett is in his element at Ruka’s Table. Set in a serene mountain town, the rustic restaurant delights food lovers with impeccable, Southern-inspired fare that skillfully incorporates traditional farmstead cooking techniques like in-house pickling and cheese making.
James Beard Foundation 167 West 12th Street, New York, NY 10011 Copyright 2014 James Beard Foundation. All rights reserved. Content on this site may not be duplicated without prior written permission, except where noted.