Jonathon Sawyer and his team at the Beard House
Tartare ’n’ Chips with Stadium Mustard, Fresno Chilies, Potato Soufflé, and Beef Hearts
Aged Duck Daube and Zampone with Foie Gras en Gelée
Red Beets with Boudin Noir, Avocado, and Red Wine Vinegar
Vitello Tonnato with Crispy Preserved Lentils, Wild Ohio Ramps, Veal Sweetbread Sauce, Capers, and Hamachi Cheek, Tail, and Belly
Scallop Salad with Radishes, Citrus, Coriander, and Scallop Bottarga
La Pajata alla Romana with Soft-Set Goat Cheese, Goat, and Red Winter Wheat Paccheri Pasta
Pot-au-Feu with Beef Yorkies, Roasted Ohio Carrots, Salsa Verde, and Beef Cheeks, Tendons, Tongues, Tails, and Bones
Illegal Cheese with 24K Gold Leaf Honey
Peanut Bavarois with Caramelized White Chocolate Caramel, Chicken Skin–Parsnip Crumble, Cocoa Nibs, and Dehydrated Milk
Dinner

Fifth Quarter

Jonathon Sawyer

The Greenhouse Tavern, Cleveland

Since opening the Greenhouse Tavern in 2009, cutting-edge chef Jonathon Sawyer has launched several critically acclaimed ventures, including a noodle joint, a vinegar company, and a pretzel shop. But nowhere is the JBF nominee’s culinary talent and inventiveness on greater display than at dinners like this one: a magnificent homage to “fifth quarter” meats and cuts.

Event photos taken by Krishna Dayanidhi. 

MENU

  • Hors d’Oeuvre

    • Barbecued Chicken Tuchus with Two-Year-Aged Espresso Stout, Smoke, and Scallions
    • Tartare ’n’ Chips with Stadium Mustard, Fresno Chilies, Potato Soufflé, and Beef Hearts
    • Aged Duck Daube and Zampone with Foie Gras en Gelée
    • Red Beets with Boudin Noir, Avocado, and Red Wine Vinegar 
    • Marie-Pierre Manciat Crémant de Bourgogne NV
    • Moby Dick Cocktails
  • Dinner

    • Vitello Tonnato with Crispy Preserved Lentils, Wild Ohio Ramps, Veal Sweetbread Sauce, Capers, and Hamachi Cheek, Tail, and Belly
    • Nicolas Carlin Manoline Sancerre 2012
    • Scallop Salad with Radishes, Citrus, Coriander, and Scallop Bottarga
    • Domaine Laffourcade Savennières 2010
    • La Pajata alla Romana with Soft-Set Goat Cheese, Goat, and Red Winter Wheat Paccheri Pasta 
    • Bertrand Galbrun Chatrois Bourgueil 2010
    • Pot-au-Feu with Beef Yorkies, Roasted Ohio Carrots, Salsa Verde, and Beef Cheeks, Tendons, Tongues, Tails, and Bones
    • Château Lacapelle Cabanac Cahors Tradition 2011
    • Illegal Cheese with 24K Gold Leaf Honey
    • Château Richard Saussignac 2008
    • Peanut Bavarois with Caramelized White Chocolate Caramel, Chicken Skin–Parsnip Crumble, Cocoa Nibs, and Dehydrated Milk
    • Organic and sustainable European wines generously provided by Langdon Shiverick Imports.

 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 05.09.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

September 2014

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Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Enlightened Eaters Wed, 09.03.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Chef Collaboration Mon, 09.08.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Virginia Rising Stars Tue, 09.09.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Beard on Books Wed, 09.10.2014
 
Asheville, NC Wed, 09.10.2014
 
Modern Classic Southern Wed, 09.10.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
End of Summer Harvest Thu, 09.11.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Taste America: Atlanta Fri, 09.12.2014
 
Taste America: Phoenix Fri, 09.12.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Seasons of Louisiana Sat, 09.13.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Denver Women Chefs Rule Tue, 09.16.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Beard on Books Wed, 09.17.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Regional Italian Road Trip Thu, 09.18.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Healdsburg, CA Sat, 09.20.2014
 
French Quarter Classic Sat, 09.20.2014
 
Coral Gables, FL Sat, 09.20.2014
 
Austin Sat, 09.20.2014
 
NYC Sat, 09.20.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Sixth Annual Brooklyn Cooks Sun, 09.21.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Chicago Mon, 09.22.2014
 
Modern Venetian Mon, 09.22.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Miami Tue, 09.23.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Costa Mesa, CA Wed, 09.24.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Taste America: Seattle Fri, 09.26.2014
 
American Brasserie Fri, 09.26.2014
 
Taste America: Dallas Fri, 09.26.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
The Art of Spice Sat, 09.27.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Charleston, WV Sun, 09.28.2014
 
Kansas City, MO Sun, 09.28.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Four Seasons Finesse Tue, 09.30.2014
 
 
 
 
 
JBF Kitchen Cam