Chef Shuji Hiyakawa in the Beard House kitchen
Cauliflower Cappuccino with Smoked Steelhead Caviar and Uni
Wasabi-Crusted Bluefin Tuna with Shaved Asparagus–Frisée Salad, Pickled Asparagus Caviar, Mustard Miso, and Soy Gelée
Sous Vide Wild Salmon with Baby Root Vegetables, Peas, Breakfast Radishes, Ginger Balsamic, and Lavender Foam
Grilled Australian Rack of Lamb with Mountain Vegetable Brown Rice, Grilled Scallions, and Soy Plum Wine
White Chocolate–Raspberry Mousse Terrine with Chocolate Crumble, Green Tea Dust, and Raspberry Gel
Chef Shuji Hiyakawa in the Beard House kitchen
Dinner

Fine Japanese Cuisine

Shuji Hiyakawa

Komé, Center Valley, PA; and Ooka Japanese Restaurant, Montgomeryville, PA

A protégé of Iron Chef Masaharu Morimoto, Shuji Hiyakawa is swiftly earning his own laurels with his refined, graceful preparations of Japanese dishes—Ooka Japanese Restaurant was recently awarded “Best Sushi” by Philadelphia magazine. For this dinner, chef Hiyakawa has crafted an elegant and innovative menu.

Event photos taken by Mira Zaki

MENU

  • Hors d’Oeuvre
    • Sweet Potato Croquettes
    • Foie Gras Dumplings
    • Temari Sushi
    • Raw Oysters
    • Barbecued Pork
    • Belly Gyoza
    • Segura Viudas Brut Rosé Cava NV
  • Dinner
    • Cauliflower Cappuccino with Smoked Steelhead Caviar and Uni
    • Heinz Eifel Shine Riesling 2011
    • Wasabi-Crusted Bluefin Tuna with Shaved Asparagus–Frisée Salad, Pickled Asparagus Caviar, Mustard Miso, and Soy Gelée
    • Fire Road Sauvignon Blanc 2011
    • Sous Vide Wild Salmon with Baby Root Vegetables, Peas, Breakfast Radishes, Ginger Balsamic, and Lavender Foam
    • Pedroncelli Chardonnay 2010
    • Grilled Australian Rack of Lamb with Mountain Vegetable Brown Rice, Grilled Scallions, and Soy Plum Wine
    • Oyster Bay Merlot 2010
    • White Chocolate–Raspberry Mousse Terrine with Chocolate Crumble, Green Tea Dust, and Raspberry Gel
    • Kikusui Perfect Snow Unfiltered Sake NV with Subarashii Kudamono Asian Pear Dessert Wine NV

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 03.05.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
Book Online
Party
Size

March 2013

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