L to R: Jon Greening, Jay Prisco, David Innes, and Ben Burger
Dinner

Florida Fresh

Ben Burger

Henry’s, Boca Raton, FL

Jon Greening

Deck 84, Delray Beach, FL

Jay Prisco

Bogart’s Bar & Grille, Boca Raton, FL

Pastry Chef David Innes

Rapoport’s Restaurant Group, Delray Beach and Boca Raton, FL

A longtime fixture in the South Florida hospitality world, award-winning restaurateur Burt Rapoport owns a family of restaurants that have been satisfying discerning patrons from the Boca Raton area for more than 30 years. Help us welcome the chefs from all of his properties for a celebration of the Sunshine State’s coastal flavors.

MENU

  • Hors d'Oeuvre

    • Coriander-Crusted Yellowfin Tuna with Crispy Taro and Shaved Fennel Slaw
    • Snapper Ceviche with Coconut–Citrus Juice, Micro-Cilantro, Mango, and Yuca Chips
    • Compressed Florida Watermelon with Whipped Feta, Micro-Peppercress, Roasted Pistachios, and Vanilla–Passion Fruit Vinaigrette
    • Laura Chenel Chèvre–Stuffed Peppadew Peppers
    • Conch–Shrimp Fritters with Key Lime Rémoulade  
    • Champagne Nicolas Feuillatte Brut Réserve NV 
  • Dinner

    • Tuna Sashimi Taco with Hearts of Palm, Blood Oranges, Crystallized Ginger, and Miso–Ginger Vinaigrette
    • Erath Pinot Noir 2012
    • Florida Spring Salad with Organic Greens, Seasonal Fruit, Spiced Pecans, Ricotta Salata, and Orange–Sherry Emulsion
    • Chateau Ste. Michelle & Dr. Loosen Eroica Riesling 2012
    • Black Grouper Paella with Saffron Rice, Butter-Poached Lobster, Florida Shrimp and Clams, Spanish Chorizo, Chicken Confit, Local Peas, and Tomato–Saffron Broth
    • Stag’s Leap Wine Cellars Sauvignon Blanc 2010
    • Chateau Ste. Michelle Indian Wells Red Blend 2010
    • Roasted Jackman Ranch Florida Wagyu Beef Tenderloin with Bacon-Braised Kale and Chard, Florida Sweet Corn Bread Pudding, and Port Wine Reduction
    • Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon 2011
    • Florida Citrus Mousse Trio > Key Lime, Lemon, and Orange
    • Col de'Salici Vendemmia Prosecco VALDOBBIADENE Superiore 2012

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 05.22.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

January 2015

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Eating the African Diaspora Mon, 01.12.2015
 
 
Downtown Italian Wed, 01.14.2015
 
Pioneers and Legends Thu, 01.15.2015
 
Life in the Big Easy Fri, 01.16.2015
 
 
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NYC Tue, 01.20.2015
 
Enlightened Eaters Wed, 01.21.2015
 
 
The New Classic Thu, 01.22.2015
 
Maui, HI Fri, 01.23.2015
 
The Craft of Charcuterie Fri, 01.23.2015
 
Maui, HI Fri, 01.23.2015
 
Taste of the New South Sat, 01.24.2015
 
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The Butcher and the Chef Mon, 01.26.2015
 
New York Meets Copenhagen Tue, 01.27.2015
 
Beard on Books Wed, 01.28.2015
 
D.C. Women Chefs Rock Wed, 01.28.2015
 
Philly Star Thu, 01.29.2015
 
Smoke and Mirrors Fri, 01.30.2015
 
Jacksonville, FL Sat, 01.31.2015
 
JBF Kitchen Cam