Chef Tim Bodell and his team at the Beard House
For the Table > Aunt Christine’s Pettole
Black truffles await their destiny
Handmade Strascinati Pasta with Ricotta and Pumpkin
Argentine-Style Short Ribs with Grilled Vegetables and Chimichurri
Culinary staff plating the dessert course
Chestnut Budino with Honey–Pine Nut Brittle
Behind the scenes in the Beard House kitchen
Dinner

Francis’s Favorites

Tim Bodell

RUSTIC, Francis's Favorites at Francis Ford Coppola Winery, Geyserville, CA

Winemaker Corey Beck
RUSTIC, Francis’s Favorites at Francis Ford Coppola Winery, Geyserville, CA

Here’s an offer you can’t refuse: a night to indulge in the outstanding Italian recipes and wines of the Coppola family. We’ll be joined by Tim Bodell, chef of the on-site restaurant at the Francis Ford Coppola Winery, and winemaker Corey Beck, who will present a selection of wines from this legendary range.

Event photos taken by Tom Kirkman.

MENU

  • Hors d’Oeuvre

    • Mozzarella with Prosciutto
    • L’Ami Louis Gâteau de Pommes
    • Crispy Polenta
    • Francis Ford Coppola Sofia Blanc de Blancs 2011
  • Dinner

    • For the Table > Aunt Christine’s Pettole
    • Roman Chicory Salad
    • Francis Ford Coppola Director’s Cut Chardonnay 2011
    • Truffle Risotto
    • Francis Ford Coppola Director’s Cut Pinot Noir 2010
    • Handmade Strascinati Pasta with Ricotta and Pumpkin
    • Francis Ford Coppola Diamond Collection Black Label Claret 2010
    • Argentine-Style Short Ribs with Grilled Vegetables and Chimichurri
    • Francis Ford Coppola Director’s Cut Cinema 2010
    • Chestnut Budino with Honey–Pine Nut Brittle
    • Francis Coppola Reserve Late Harvest Semillon 2009

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 01.31.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

January 2015

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