Chef Tim Bodell and his team at the Beard House
For the Table > Aunt Christine’s Pettole
Black truffles await their destiny
Handmade Strascinati Pasta with Ricotta and Pumpkin
Argentine-Style Short Ribs with Grilled Vegetables and Chimichurri
Culinary staff plating the dessert course
Chestnut Budino with Honey–Pine Nut Brittle
Behind the scenes in the Beard House kitchen
Dinner

Francis’s Favorites

Tim Bodell

RUSTIC, Francis's Favorites at Francis Ford Coppola Winery, Geyserville, CA

Winemaker Corey Beck
RUSTIC, Francis’s Favorites at Francis Ford Coppola Winery, Geyserville, CA

Here’s an offer you can’t refuse: a night to indulge in the outstanding Italian recipes and wines of the Coppola family. We’ll be joined by Tim Bodell, chef of the on-site restaurant at the Francis Ford Coppola Winery, and winemaker Corey Beck, who will present a selection of wines from this legendary range.

Event photos taken by Tom Kirkman.

MENU

  • Hors d’Oeuvre

    • Mozzarella with Prosciutto
    • L’Ami Louis Gâteau de Pommes
    • Crispy Polenta
    • Francis Ford Coppola Sofia Blanc de Blancs 2011
  • Dinner

    • For the Table > Aunt Christine’s Pettole
    • Roman Chicory Salad
    • Francis Ford Coppola Director’s Cut Chardonnay 2011
    • Truffle Risotto
    • Francis Ford Coppola Director’s Cut Pinot Noir 2010
    • Handmade Strascinati Pasta with Ricotta and Pumpkin
    • Francis Ford Coppola Diamond Collection Black Label Claret 2010
    • Argentine-Style Short Ribs with Grilled Vegetables and Chimichurri
    • Francis Ford Coppola Director’s Cut Cinema 2010
    • Chestnut Budino with Honey–Pine Nut Brittle
    • Francis Coppola Reserve Late Harvest Semillon 2009

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 01.31.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

March 2013

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Greenhouse Gallery Fri, 03.01.2013
 
The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
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4
5
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9
Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
10
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Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
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Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
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Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
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JBF Kitchen Cam