Chef Jose Martinez and his team at the Beard House
Smoked Haddock with Daikon Radishes and Shallot Vinaigrette
Green Apple Crystalline with Creamy Blue Cheese
Oyster Kromeskies with Julienned Vegetables and Savory Dressing
Green Asparagus Soup with Baby Artichokes and Fava Beans
Tomato Confit, Brussels Sprout, and Potato Crisp
Pan-Seared Rouget with Cauliflower Purée, Hazelnuts, and Kalamata Olives
Hudson Valley Foie Gras and Duck Pie with Savory Wine Sauce
Florida Lemon Tart with Almond Meringue and Raspberry Coulis
Dinner

French Elegance

Jose Martinez

Maison Blanche, Longboat Key, FL

A protégé of New French cuisine masters Joël Robuchon, Alain Senderens, and Michel Guérard, Jose Martinez earned a Michelin star for his nuanced cooking at the original Paris location of Maison Blanche. Now in the relaxed seaside town of Longboat Key, Martinez offers artful, French-inspired fare in a tranquil and elegant setting.

Event photos by Geoff Mottram.

Related Info:

MENU

  • Hors d’Oeuvre

    • Smoked Haddock with Daikon Radishes and Shallot Vinaigrette
    • Green Apple Crystalline with Creamy Blue Cheese
    • Oyster Kromeskies with Julienned Vegetables and Savory Dressing
    • Champagne Pol Roger Brut 2000
  • Dinner

    • Green Asparagus Soup with Baby Artichokes and Fava Beans
    • Pascal Jolivet Les Terres Blanches Pouilly-Fumé 2010
    • Tomato Confit, Brussels Sprout, and Potato Crisp
    • Olivier Leflaive Charmes Meursault 1er Cru 2009
    • Pan-Seared Rouget with Cauliflower Purée, Hazelnuts, and Kalamata Olives
    • Domaine Faiveley Clos des Myglands Mercurey 1er Cru 2009
    • Hudson Valley Foie Gras and Duck Pie with Savory Wine Sauce
    • Paul Jaboulet Aîné Domaine de Thalabert Crozes Hermitage 2007
    • Florida Lemon Tart with Almond Meringue and Raspberry Coulis
    • Paul Jaboulet Aîné Le Chant des Griolles Muscat de Beaumes-de-Venise 2010
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 06.21.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

August 2014

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