Tommy DiGiovanni
Dinner

French Quarter Classic

Tommy DiGiovanni

Arnaud’s, New Orleans

A fixture in the historic French Quarter neighborhood, Arnaud’s has been serving classic Creole cuisine and signature New Orleans hospitality for nearly a century, while its in-house bar, Arnaud’s French 75, is perennially singled out as one of the country’s best cocktail parlors.

Related Info:

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  • Hors d’Oeuvre

    • Pommes Soufflées with Béarnaise Sauce
    • Smoked Pompano with Crème Fraîche and Chives
    • Daube Glacé with Garlic Croutons
    • Oysters Bienville
    • Sweet Potato Hash with Tasso Ham and Pepper Jelly
    • French 75 Cocktails
    • The Contessa Cocktails
  • Dinner

    • Poached Barataria Pass White Shrimp with Red and White Rémoulades and Fried Green Tomatoes
    • Laurent Kraft Vouvray Sec 2011
    • Turtle Soup with Puerto Fino Sherry
    • M. Chapoutier Petite Ruche Crozes-Hermitage 2012
    • Pan-Seared Red Snapper with Jumbo Lump Louisiana Blue Crab, Bouillabaisse Reduction, and Mirliton–Pickled Okra Slaw
    • Domaine J. A. Ferret Pouilly-Fuissé 2011
    • Petite Filet Mignon with Sauce Robert, Flash-Fried P&J Oyster Company Oysters, and Spinach Rockefeller
    • Château Haut-Beauséjour Saint-Estèphe 2011
    • Bananas Foster Frozen Soufflé with Myers’s Rum–Brown Sugar Cake, Cinnamon, and Caramel–Rum Ganache
    • Café Brûlot > Chicory Coffee with Cloves, Citrus, and Brandy
    • Wines generously provided by David Drucker of Empire Merchants.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 09.20.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

March 2015

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Chefs of MARC Thu, 03.05.2015
 
New York Meets Copenhagen Fri, 03.06.2015
 
Washington Bounty Sat, 03.07.2015
 
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New York Icon, Reinvented Tue, 03.10.2015
 
Along the Spice Route Wed, 03.11.2015
 
Los Angeles Thu, 03.12.2015
 
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Beard on Books Wed, 03.18.2015
 
Russian River Rendezvous Fri, 03.20.2015
 
 
 
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Taste of Nantucket Tue, 03.24.2015
 
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