Brad Farmerie
Dinner

Game, Guts, and Off-Cuts

Brad Farmerie

Public, NYC; Saxon + Parole, Moscow and NYC; and The Thomas, Napa, CA

Looking for a dinner that will expand your culinary horizons? Join acclaimed chef Brad Farmerie, known as one of the best chefs in the biz when it comes to delivering a deliciously adventurous and satisfying dining experience, for his visit to the Beard House with an exciting game-focused menu.

MENU

  • Hors d'Oeuvre

    • Crispy Pig’s Ear Ssäm
    • Goat Spiedini 
    • Tripe Tacos with Fixings
    • Pig’s Blood Popsicles
    • Champagne Ruinart Rosé NV
  • Dinner

    • Chicken Liver Crème Caramel with Maple-Roasted Grapes and Crispy Bacon
    • Brooks Oak Ridge Vineyard Gewürztraminer​ 2012 
    • Kangaroo Carpaccio with Asparagus, Artichoke, and Wild Mushroom Salad
    • Four Graces Black Family Estate Pinot Gris 2012 
    • Grilled Wagyu Beef Tongue with Orange-Braised Fennel, Sun-Dried Tomatoes, Dukkah, and Dukkah–Pita Bread Purée
    • ​Heitz Cellar Grignolino 2012 
    • Roasted Cervena New Zealand Venison with Grilled Asparagus and Black Pudding Polenta
    • Quartz Reef Pinot Noir 2011
    • Mascarpone Mousse with Almond Crumble and White Peach Sorbet
    • Forrest Estate Botrytis Riesling 2011​

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 06.26.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

January 2015

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Downtown Italian Wed, 01.14.2015
 
Pioneers and Legends Thu, 01.15.2015
 
Life in the Big Easy Fri, 01.16.2015
 
 
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NYC Tue, 01.20.2015
 
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The New Classic Thu, 01.22.2015
 
Maui, HI Fri, 01.23.2015
 
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Maui, HI Fri, 01.23.2015
 
Taste of the New South Sat, 01.24.2015
 
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New York Meets Copenhagen Tue, 01.27.2015
 
Beard on Books Wed, 01.28.2015
 
D.C. Women Chefs Rock Wed, 01.28.2015
 
Philly Star Thu, 01.29.2015
 
Smoke and Mirrors Fri, 01.30.2015
 
Jacksonville, FL Sat, 01.31.2015
 
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