Chef Albert Di Meglio and team in the Beard House kitchen
Assorted Rubirosa Bruschetta > Meatball, Duck–Onion, and Housemade Mozzarella
Fried Fonduta-Truffle Raviolini
Sea Bass Crudo with Blood Oranges and Basil
Assorted Rubirosa Bruschetta > Meatball, Duck–Onion, and Housemade Mozzarella
Roasted Octopus Giardiniera, Potatoes, Almonds, and Roasted Tomato Pesto
Mint Tacconi with Lamb Ragù, Roasted Peppers, Watercress, and Eggplant Purée
Braised Short Rib Braciole with Caramelized Onions, Gnocchi, and Braised Black Kale
Assorted Italian–American Desserts > Cannoli, Sfogliatelle, and Seven-Layer Cookies
Lunch

Great Neighborhood Italian Lunch

Albert Di Meglio

Rubirosa, NYC

When Rubirosa opened in 2010, this cozy neighborhood gem reinvigorated Manhattan’s Little Italy with its fresh takes on classic red-sauce fare. Join us at this delectable lunch, where chef Albert Di Meglio, formerly of Osteria del Circo and Olana, will put his personal stamp on homey Italian favorites.

Event photos by Mira Zaki.

Related Info:

MENU

  • Hors d’Oeuvre
    • Fried Fonduta–Truffle Raviolini
    • Assorted Rubirosa Bruschetta > Meatball, Duck–Onion, and Housemade Mozzarella
    • Arancini with Prosciutto and Fontina
    • Baked Manila Clams Oreganata
    • Stuffed Baby Artichokes
    • Sea Bass Crudo with Blood Oranges and Basil
    • Averna Amaro Cocktails
  • Dinner
    • Roasted Octopus with Giardiniera, Potatoes, Almonds, and Roasted Tomato Pesto
    • Fantinel Spumanti Brut Rosé NV
    • Mint Tacconi with Lamb Ragù, Roasted Peppers, Watercress, and Eggplant Purée
    • Movia Ribolla 2008
    • Braised Short Rib Braciole with Caramelized Onions, Gnocchi, and Braised Black Kale
    • Azienda Agricola Cos Cerasuolo Di Vittoria 2008
    • Assorted Italian–American Desserts > Cannoli, Sfogliatelle, and Seven-Layer Cookies
    • Rubirosa Housemade Limoncello

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 03.30.2012
  • 12:00 PM
  • The Beard House map
  • Members $80 / General Public $95
  • Call 212.627.2308 to reserve
 
 
 

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