One Flew South at the Hartsfield-Jackson Atlanta International Airport, Atlanta
Now that a quality meal is within reach at many major airports, it’s no surprise that Hartsfield-Jackson has made the leap to bona fide fine dining. At One Flew South, helmed by Ritz-Carlton and Four Seasons alum Duane Nutter, expertly sourced regional ingredients and “travel-inspired” Southern cuisine give travelers ample reason to stay put in Terminal E.
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