Events / Dinner

Second-Night Passover Seder

Tue, April 15, 2014

6:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Billy Harris

Hanging with Harris

If last Passover you promised, “Next year at the Beard House,” here’s your chance to make good. We’ll be gathering for our now-annual second-night seder, hosted by the never-boring Billy Harris and the brightest stars of the new-Jewish food world, who have designed a meal that will give your Bubbie’s brisket a run for its money.


  • Hors d’Oeuvre
    • Pastrami Chicken Wings
    • Deviled Quail Eggs with Salty Tears
    • Chicken Liver Mousse with Jerusalem Artichoke Chips
    • Silan with Chopped Walnuts and Baby Lettuce
    • Lamb Belly Confit with Charred Bitter Herbs
  • Dinner
    • Snowy Grouper Crudo with Celery–Poppy Salad, Almond Oil, and Apple Froth
    • Smoked Whitefish Gefilte Terrine with Citrus Horseradish
    • Matzoh Ball Soup à l’Ancien
    • Charoseth-Stuffed Smoked Leg of Lamb and Braised Shank with Jewish Carrots
    • Assorted Homemade Matzohs
    • Passover Compote
    • Marzipan Petits Fours
    • A selection of fine wines provided by Recanati Winery will be served with this dinner.