Chef Jeremy Holst and his team in the Beard House kitchen
Foie Gras Torchon with Seasonal Fruit Jelly on Buttermilk Biscuits
Behind the scenes in the Beard House kitchen
Smoked salmon with Créme Fraîche Panna Cotta, Potato, and Caviar
Housemade Country Pâté with Bread-and-Butter Pickles and Bat Boy Beer Mustard
Breakfast > Cheddar, Corn, Bacon, and Green Onion Waffles with Fried Pork Belly, Hot Pepper Jelly, and Sunny-Side-Up Quail Eggs
Tuna Tacos > Crispy Spring Roll Wrappers, Avocado Crema, Yellowtail Tartare, and Micro-Cilantro
Shrimps > Shrimp Salad, Shrimp Cracklins, and Sturgeon Caviar
Murrells Inlet Swordfish Crudo with Celery Hearts, Pine Nuts, Golden Raisins, and Maldon Sea Salt
Pan-Roasted Grouper Cheeks with Boiled Peanut Succotash, Corn Pudding, and Foraged Mushrooms
South Carolina Quail with Seared Foie Gras, Grilled Figs, Country Ham, Anson Mills Grits, and 50-Year-Old Balsamic Vinegar
Keegan-Filion Farm Pork Trotter with Crispy Cornmeal, Pickled Peaches, and Mustard Seeds
Cornmeal Doughnut with Sweet Corn Ice Cream, Bourbon Caramel, and Berry Compote
Dinner

Heart of Charleston

Jeremy Holst

Anson Restaurant, Charleston, SC

At Anson Restaurant (the birthplace of the famed grits of the same name), chef Jeremy Holst charms diners with renditions of Low Country cuisine that are at once traditional and modern. For his Beard House debut, Holst will pay homage to his native region and its culinary heritage.

 

Event photos taken by Geoff Mottram.

Related Info:

MENU

  • Hors d’Oeuvre

    • Foie Gras Torchon with Seasonal Fruit Jelly on Buttermilk Biscuits
    • Beer-Braised Bratwurst with Housemade Sauerkraut and Pabst Blue Ribbon Beer Mustard
    • South Carolina Tomato Tarts with Caramelized Sweet Onions and Whipped Fromage Blanc
    • Breakfast > Cheddar, Corn, Bacon, and Green Onion Waffles with Fried Pork Belly, Hot Pepper Jelly, and Sunny-Side-Up Quail Eggs
    • Tuna Tacos > Crispy Spring Roll Wrappers, Avocado Crema, Yellowtail Tartare, and Micro-Cilantro
    • Hermann Moser Per Due Grüner Veltliner 2011
  • Dinner

    • Shrimps > Shrimp Salad, Shrimp Cracklins, and Sturgeon Caviar  
    • Domaine Guillemarine Picpoul de Pinet 2010
    • Murrells Inlet Swordfish Crudo with Celery Hearts, Pine Nuts, Golden Raisins, and Maldon Sea Salt
    • Domaine du Bagnol Cassis Rosé 2008
    • Pan-Roasted Grouper Cheeks with Boiled Peanut Succotash, Corn Pudding, and Foraged Mushrooms
    • Verget du Sud Vin de Pays de Vaucluse Marsanne 2004
    • South Carolina Quail with Seared Foie Gras, Grilled Figs, Country Ham, Anson Mills Grits, and 50-Year-Old Balsamic Vinegar
    • Bodegas Bretón Criadores Loriñon Rioja Reserva 2006
    • Keegan-Filion Farm Pork Trotter with Crispy Cornmeal, Pickled Peaches, and Mustard Seeds
    • Sattler St. Laurent 2009
    • Cornmeal Doughnut with Sweet Corn Ice Cream, Bourbon Caramel, and Berry Compote
    • The Rare Wine Co. Historic Series Charleston Sercial Special Reserve Madeira NV
    • Thank-You Gift > Bag o’ Anson Mills Hand-Milled Grits
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 08.23.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
JBF Awards