Chef Jeremy Holst and his team in the Beard House kitchen
Foie Gras Torchon with Seasonal Fruit Jelly on Buttermilk Biscuits
Behind the scenes in the Beard House kitchen
Smoked salmon with Créme Fraîche Panna Cotta, Potato, and Caviar
Housemade Country Pâté with Bread-and-Butter Pickles and Bat Boy Beer Mustard
Breakfast > Cheddar, Corn, Bacon, and Green Onion Waffles with Fried Pork Belly, Hot Pepper Jelly, and Sunny-Side-Up Quail Eggs
Tuna Tacos > Crispy Spring Roll Wrappers, Avocado Crema, Yellowtail Tartare, and Micro-Cilantro
Shrimps > Shrimp Salad, Shrimp Cracklins, and Sturgeon Caviar
Murrells Inlet Swordfish Crudo with Celery Hearts, Pine Nuts, Golden Raisins, and Maldon Sea Salt
Pan-Roasted Grouper Cheeks with Boiled Peanut Succotash, Corn Pudding, and Foraged Mushrooms
South Carolina Quail with Seared Foie Gras, Grilled Figs, Country Ham, Anson Mills Grits, and 50-Year-Old Balsamic Vinegar
Keegan-Filion Farm Pork Trotter with Crispy Cornmeal, Pickled Peaches, and Mustard Seeds
Cornmeal Doughnut with Sweet Corn Ice Cream, Bourbon Caramel, and Berry Compote
Dinner

Heart of Charleston

Jeremy Holst

Anson Restaurant, Charleston, SC

At Anson Restaurant (the birthplace of the famed grits of the same name), chef Jeremy Holst charms diners with renditions of Low Country cuisine that are at once traditional and modern. For his Beard House debut, Holst will pay homage to his native region and its culinary heritage.

 

Event photos taken by Geoff Mottram.

Related Info:

MENU

  • Hors d’Oeuvre

    • Foie Gras Torchon with Seasonal Fruit Jelly on Buttermilk Biscuits
    • Beer-Braised Bratwurst with Housemade Sauerkraut and Pabst Blue Ribbon Beer Mustard
    • South Carolina Tomato Tarts with Caramelized Sweet Onions and Whipped Fromage Blanc
    • Breakfast > Cheddar, Corn, Bacon, and Green Onion Waffles with Fried Pork Belly, Hot Pepper Jelly, and Sunny-Side-Up Quail Eggs
    • Tuna Tacos > Crispy Spring Roll Wrappers, Avocado Crema, Yellowtail Tartare, and Micro-Cilantro
    • Hermann Moser Per Due Grüner Veltliner 2011
  • Dinner

    • Shrimps > Shrimp Salad, Shrimp Cracklins, and Sturgeon Caviar  
    • Domaine Guillemarine Picpoul de Pinet 2010
    • Murrells Inlet Swordfish Crudo with Celery Hearts, Pine Nuts, Golden Raisins, and Maldon Sea Salt
    • Domaine du Bagnol Cassis Rosé 2008
    • Pan-Roasted Grouper Cheeks with Boiled Peanut Succotash, Corn Pudding, and Foraged Mushrooms
    • Verget du Sud Vin de Pays de Vaucluse Marsanne 2004
    • South Carolina Quail with Seared Foie Gras, Grilled Figs, Country Ham, Anson Mills Grits, and 50-Year-Old Balsamic Vinegar
    • Bodegas Bretón Criadores Loriñon Rioja Reserva 2006
    • Keegan-Filion Farm Pork Trotter with Crispy Cornmeal, Pickled Peaches, and Mustard Seeds
    • Sattler St. Laurent 2009
    • Cornmeal Doughnut with Sweet Corn Ice Cream, Bourbon Caramel, and Berry Compote
    • The Rare Wine Co. Historic Series Charleston Sercial Special Reserve Madeira NV
    • Thank-You Gift > Bag o’ Anson Mills Hand-Milled Grits
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 08.23.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

September 2013

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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Heartland Classic Revisited Mon, 09.09.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Nashville Tue, 09.10.2013
 
Sunset Social Tue, 09.10.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Enlightened Eaters Wed, 09.11.2013
 
Mad About Mad Men Wed, 09.11.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Atlantic Beach, FL Thu, 09.12.2013
 
Fabulous Denver Five Thu, 09.12.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
San Diego Sat, 09.14.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Brunch-B-Q Sun, 09.15.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Carolina Grandeur Mon, 09.16.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Flavors of Indonesia Tue, 09.17.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Summer of Riesling Wed, 09.18.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
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Taste America: Chicago Fri, 09.20.2013
 
Northern Italian Powerhouse Fri, 09.20.2013
 
Taste America: Miami Fri, 09.20.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Austin Romantic Sat, 09.21.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
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Back Bay Elegance Mon, 09.23.2013
 
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From the Farm Tue, 09.24.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Beard on Books Wed, 09.25.2013
 
Spirit of Bourbon Street Wed, 09.25.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Rustic Gem Thu, 09.26.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
Vancouver Visionary Fri, 09.27.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Oregon Heirloom Sat, 09.28.2013
 
Taste America: Las Vegas Sat, 09.28.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
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Chesapeake Bounty Mon, 09.30.2013
 
 
 
 
 
 
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