Chef Tyler Anderson and his team in the Beard House kitchen
Fluke with Pickled Blueberries, Puffed Wild Rice, and Buttermilk
Fried Clams with Pepper Aïoli
Plating hors d'oeuvres in the Beard House kitchen
Pickled Squash with Fatback and Womanchego Cheese
Hearth-Baked Carrot Terrine with Charred Onion Soubise, Carrot Top and Cashew Pesto, and Quinoa
Plating Carrot Terrine in the Beard House kitchen
Cured Swordfish with Veal Sweetbreads, Absinthe Froth, and Apple
Roasted Hen with Smoked Barley, Pickled Garlic Scapes, and Black Trumpet Mushrooms
Sausage-Wrapped Bison Loin Salt-Roasted Beets, Strawberry–Rhubarb Preserves, Sesame, and Celery Root Purée
Dinner

Inspired New England

Tyler Anderson

Millwright's Restaurant and Tavern, Simsbury, CT

An alum of Vermont’s Equinox, chef Tyler Anderson has brought his prodigious talent and imaginative vision to his first solo venture. At Millwright’s Restaurant and Tavern, Anderson treats diners to refined New England cuisine “that both dazzles and delights,” as per a rave review in the New York Times.

Event photos taken by Joan Garvin.

MENU

  • Hors d’Oeuvre

    • Fluke with Pickled Blueberries, Puffed Wild Rice, and Buttermilk
    • Fried Clams with Pepper Aïoli
    • Pickled Squash with Fatback and Womanchego Cheese
    • Crispin The Saint Maple-Infused Hard Apple Cider
  • Dinner

    • Hearth-Baked Carrot Terrine with Charred Onion Soubise, Carrot Top and Cashew Pesto, and Quinoa
    • The Miller’s Fizz Cocktail
    • Cured Swordfish with Veal Sweetbreads, Absinthe Froth, and Apple
    • Mas Fi Brut Rosé Cava NV
    • Roasted Hen with Smoked Barley, Pickled Garlic Scapes, and Black Trumpet Mushrooms
    • Harpoon UFO White Ale
    • Sausage-Wrapped Bison Loin Salt-Roasted Beets, Strawberry–Rhubarb Preserves, Sesame, and Celery Root Purée
    • Domaine Jean Grivot Nuits-St. Georges 1er Cru Roncière 2006
    • Maple and Milk
    • Two Hands Brilliant Disguise Moscato 2011

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 01.28.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

November 2014

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Greenhouse Gallery Sat, 11.01.2014
 
Dallas Sat, 11.01.2014
 
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Greenhouse Gallery Sat, 11.01.2014
 
Dauphin Island, AL Sun, 11.02.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Wild About Game Mon, 11.03.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Cave Creek, AZ Tue, 11.04.2014
 
60 Years of Michael’s Tue, 11.04.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Enlightened Eaters Wed, 11.05.2014
 
Sexy Italian Steakhouse Wed, 11.05.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Bentonville, AR Sat, 11.08.2014
 
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Greenhouse Gallery Sat, 11.01.2014
 
Nashville Sun, 11.09.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Tuscany Meets Carolina Mon, 11.10.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Philadelphia Tue, 11.11.2014
 
Denver’s Nordic Style Tue, 11.11.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Beard on Books Wed, 11.12.2014
 
Savannah, GA Wed, 11.12.2014
 
French, Italian, Delicious Wed, 11.12.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Mid-Atlantic Marvel Thu, 11.13.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
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Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Taste of Portugal Mon, 11.17.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
London Calling Wed, 11.19.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
The New England Kitchen Thu, 11.20.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Missoula, MT Fri, 11.21.2014
 
Pinot Noir Sensation Fri, 11.21.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
La Quinta, CA Sat, 11.22.2014
 
L.A. Hot Spot Sat, 11.22.2014
 
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Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Thanksgiving Feast Thu, 11.27.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
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Greenhouse Gallery Sat, 11.01.2014
 
 
 
 
 
 
 
JBF Kitchen Cam