Le Bec Fin’s Next Chapter
Tue, January 29, 2013
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Proprietor Nicolas Fanucci and Walter Abrams
Le Bec Fin, Philadelphia
For more than four decades, Le Bec Fin has been a Philadelphia institution, serving as the venerable grande dame of French cuisine in America. Now under the leadership of former manager Nicolas Fanucci and executive chef Walter Abrams, both of whom honed their talents at the French Laundry, the iconic restaurant has begun an exciting new chapter.
Event photos taken by Jeffrey Gurwin.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.