Greens

Jazz at Lincoln Center

The James Beard Foundation Greens (foodies under 40) is joining forces with Jazz at Lincoln Center’s own under-40 group, Hang Set, for a spectacular evening of delicious food, stunning views, and great music. Guests will enjoy a reception featuring some of New York’s finest chefs, Les Trois Petits Cochons, and drinks from Stella Artois, Momofuku’s Má Pêche, and Maison Louis Jadot, followed by a concert featuring the Jazz at Lincoln Center Orchestra with Wynton Marsalis in JLCO Hosts: Kenny Garrett & The Music of Mulgrew Miller.

 

About the concert:

JLCO Hosts: Kenny Garrett & The Music of Mulgrew Miller

JLCO trombonists Chris Crenshaw and Vincent Gardner turn their attention to
the music of pianist Mulgrew Miller and saxophonist Kenny Garrett, whose paths intersected during tenures with Mercer Ellington, Woody Shaw, and Art Blakey and the Jazz Messengers. Garrett joins the Jazz at Lincoln Center Orchestra with Wynton Marsalis to celebrate and honor the music of the late, great Mulgrew Miller.

 

MENU

Food will be served by the below participants. Check back for more details about this event's menu.

  • Billy Durney, Hometown Bar-B-Que
  • Chris Scott, Brooklyn Commune
  • Executive Chef Chris Pizzulli and Head Baker Peter Endriss, Runner & Stone
  • Keith Schroeder, High Road Craft Ice Cream
  • Brent Sims, Dizzy’s Club Coca-Cola
  • Les Trois Petits Cochons
  • Momofuku Má Pêche cocktails by John deBary, Bar Director of Momofuku

    • Maison Louis Jadot Pouilly Fuisse 2012
    • Maison Louis Jadot Beaujolais 2011
    • Stella Artois, Leffe Blond, and Hoegaarden

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 02.21.2014
  • 6:00 PM
  • Frederick P. Rose Hall, home of Jazz at Lincoln Center map
  • Members $80 / General Public $95
  • 212.627.2308
 
 
 

January 2015

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