Chef Tason Tilmann toasts his team at the Beard House
Lobster Dumplings with Wakame Salad and Ginger Butter
Bagel Croque Monsieurs with Slab Bacon, Violet Mustard, and Aged Gruyère
Bone Marrow–Escargot Fritters with Basil Aïoli and Roasted Garlic
Herb-Braised Fingerling Potatoes with Wild Mushrooms and Truffle Cream
Cucumber–Asparagus Roulade with Chickpea Mousse, Feta, and Roasted Red Peppers
Tuna Sashimi with Edamame, Micro-Arugula, and Aged Soy Vinaigrette
French Onion Flan with Crispy Organic Chicken Liver and Pistachios
A tray of Onion Flans in the Beard House kitchen
Smoked Salmon Carpaccio with Candied Red Onions, Osetra Caviar, and Mustard Crème Fraîche
Seared Sea Scallops with Porcini and Foie Gras Butter
Ginger Sorbet with Berry Consommé and Peppermint Leaf
Roasted Striped Bass with Spaghetti Squash, Brussels Sprouts, and Warm Tomato–Caper Vinaigrette
Aged Wagyu Beef Tenderloin with White Truffle–Potato Gratin, Braised Salsify, Creamed Arugula, and Bordelaise
Petite Flourless Chocolate Cake with Peanut Butter Mousse and Warm Chipwich
Chef Jason Tilmann opens a bottle of champagne with cocktail expert Theo Lieberman
Dinner

Joie de Vivre

Jason Tilmann

Triomphe at the Iroquois New York, NYC

Mixologist Theo Lieberman
Lantern’s Keep at the Iroquois New York

For one of the city’s finest modern French dining experiences, Francophiles head to Midtown gem Triomphe at the Iroquois, where chef Jason Tilmann has created a menu of impeccable ingredient-driven dishes. Guests at this dinner will also be treated to hand-crafted cocktails by Theo Lieberman.

Event photos taken by Tom Kirkman.

MENU

  • Hors d’Oeuvre

    • Lobster Dumplings with Wakame Salad and Ginger Butter  
    • Bagel Croque Monsieurs with Slab Bacon, Violet Mustard, and Aged Gruyère
    • Bone Marrow–Escargot Fritters with Basil Aïoli and Roasted Garlic
    • Herb-Braised Fingerling Potatoes with Wild Mushrooms and Truffle Cream
    • Cucumber–Asparagus Roulade with Chickpea Mousse, Feta, and Roasted Red Peppers
    • Tuna Sashimi with Edamame, Micro-Arugula, and Aged Soy Vinaigrette
    • Jungle Bird > Cruzan Black Strap Rum with Pineapple, Lime, and Campari
    • Honeymoon > Applejack with Bénédictine Liqueur, Cointreau, and Lemon
    • Bamboo > Oloroso Sherry with Blanc Vermouth and Angostura and Orange Bitters
    • Mckittrick > Bourbon with Pedro Ximénez Sherry and Bittermens Xocolatl Mole Bitters
    • Hanky Panky > Gin with Sweet Vermouth and Fernet-Branca
  • Dinner

    • French Onion Flan with Crispy Organic Chicken Liver and Pistachios
    • Smoked Salmon Carpaccio with Candied Red Onions, Osetra Caviar, and Mustard Crème Fraîche    
    • Champagne Billecart-Salmon Brut Rosé NV
    • Seared Sea Scallops with Porcini and Foie Gras Butter
    • Château Génot-Boulanger Clos du Cromin Meursault 2008
    • Ginger Sorbet with Berry Consommé and Peppermint Leaf
    • Le Colture Brut Prosecco di Valdobbiadene NV
    • Roasted Striped Bass with Spaghetti Squash, Brussels Sprouts, and Warm Tomato–Caper Vinaigrette  
    • Robert Sinskey Vineyards los Carneros Pinot Noir 2009
    • Aged Wagyu Beef Tenderloin with White Truffle–Potato Gratin, Braised Salsify, Creamed Arugula, and Bordelaise
    • Woodward Canyon Artist Series Type Cabernet Sauvignon 2009
    • Petite Flourless Chocolate Cake with Peanut Butter Mousse and Warm Chipwich
    • Viñedo de los Vientos Alcyone NV
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 02.23.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

April 2015

S M T W T F S
29
30
31
1
2
3
4
 
 
 
Enlightened Eaters Thu, 04.02.2015
 
 
 
5
6
7
8
9
10
11
 
Spring in Marin Tue, 04.07.2015
 
 
SoCal Farmhouse Wed, 04.08.2015
 
 
Vail, CO Fri, 04.10.2015
 
Rustic Modern Vermont Fri, 04.10.2015
 
 
12
13
14
15
16
17
18
 
Songkran: Lao New Year Tue, 04.14.2015
 
Naples, FL Wed, 04.15.2015
 
Dean James Max and Friends Wed, 04.15.2015
 
Chicago Thu, 04.16.2015
 
 
Legendary Gem of Atlanta Fri, 04.17.2015
 
19
20
21
22
23
24
25
 
 
Women of the Wild West Wed, 04.22.2015
 
 
 
Dayton, OR Sat, 04.25.2015
 
Laetitia Wine Celebration Sat, 04.25.2015
 
26
27
28
29
30
1
2
 
Dynamic Duo Mon, 04.27.2015
 
Beltane in the Berkshires Tue, 04.28.2015
 
Gulf to Gotham Wed, 04.29.2015
 
Nashville Thu, 04.30.2015
 
Provocatively Elegant Thu, 04.30.2015
 
 
 
JBF Kitchen Cam