Candice Kumai
Ursula Cary
Sam Talbot
Special Event

Kickstart Your Cookbook

AN INTERACTIVE SEMINAR ON HOW TO BREAK IN TO THE FOOD PUBLISHING BUSINESS

Host Candice Kumai
Cookbook Author, Food Writer, and Iron Chef America Judge

Ursula Cary
Senior Editor at Rodale Books

Sam Talbot
Chef and Cookbook Author

Join us for our first-ever Kickstart Your Cookbook workshop with Candice Kumai, Ursula Cary, and Sam Talbot. At this new and exciting seminar, Candice, Ursula, and Sam will share their insights on breaking into the food publishing business. From pitching a concept, finding a literary agent, and crafting a proposal to selling and promoting a book once it’s published, you won’t want to miss this insider’s guide to getting your foot in the door.

AMUSE BOUCHE
Setting Goals: Who you are and where you want to go in publishing

APPETIZER
Proper Book Pitching

MAIN COURSE
Cookbook Crafting Skills and Strategy

DESSERT
How to Create a Book Proposal

Coffee and pastries: 9:30–10:00 A.M.
Interactive seminar: 10:00–12:00 P.M.  

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 10.22.2012
  • 9:30 AM
  • The Beard House map
  • Free for JBF Professional/Student members and culinary students, $25 for General Public
  • Call 212.627.2308 to reserve
 
 
 

February 2013

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Italian Winter Luncheon Fri, 02.01.2013
 
Bold German Cuisine Sat, 02.02.2013
 
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Dreaming of Mexico Mon, 02.04.2013
 
The Art of the Chef Tue, 02.05.2013
 
 
Nantucket Seascape Thu, 02.07.2013
 
Farmland Feast Fri, 02.08.2013
 
 
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Valentine’s Tea Sun, 02.10.2013
 
 
Mardi Gras Decadence Tue, 02.12.2013
 
 
 
 
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Beard on Books Wed, 02.20.2013
 
Savoring New Mexico Wed, 02.20.2013
 
Winter Garden Thu, 02.21.2013
 
The Cult of Napa Fri, 02.22.2013
 
Joie de Vivre Sat, 02.23.2013
 
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Tampa, FL Sun, 02.24.2013
 
Treasures of Abruzzo Mon, 02.25.2013
 
 
American Elegance Tue, 02.26.2013
 
Kentucky Spirit Wed, 02.27.2013
 
 
 
 
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