At Le Philosophe, French classics like trout amandine and duck à l’orange are subtly reimagined by chef Matthew Aita, who “has a knack for infusing these age-old recipes with a streamlined, post-gourmet sensibility,” as Adam Platt of New York magazine wrote. For this rosé lovers’ dinner, Aita has designed an artful menu to pair with the quintessential summer quaff.
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