Matthew Aita (Photo by Daniel Krieger)
Dinner

La Vie en Rosé

Matthew Aita

Le Philosophe, NYC

At Le Philosophe, French classics like trout amandine and duck à l’orange are subtly reimagined by chef Matthew Aita, who “has a knack for infusing these age-old recipes with a streamlined, post-gourmet sensibility,” as Adam Platt of New York magazine wrote. For this rosé lovers’ dinner, Aita has designed an artful menu to pair with the quintessential summer quaff.

 

Related Info:

MENU

  • Hors d'Oeuvre

    • Gougères
    • Chilled Corn Soup
    • Summer Vegetable Tartines
    • Chilled Shrimp with Melon, Lime, and Chiles 
    • Oysters with Herb Granita
    • Champagne Charles Heidsieck Brut Rosé NV 
  • Dinner

    • Tuna Niçoise with Fried Yolks, Black Olives, Basil, and Sauce Vierge 
    • Jolie-Pitt & Perrin Miraval Côtes de Provence Rosé 2013
    • Tomato Salad with Candied Sunflower Seeds, Tri-Star Strawberries, Pickled Chiles, Herbs, and Cloumage 
    • Daniel Crochet Sancerre 2012
    • Black Bass with Artichokes and Herbal Jus
    • Oeil Perdrix Neuchâtel 2013
    • Lamb with Smoky Eggplant, Charred Shishito Peppers, and Lemon Oil 
    • Domaine de montfin Corbierès 2013
    • Basil Blanc-Manger 
    • Kir Framboise Cocktail

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 07.23.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

February 2015

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Taste of the North Fork Thu, 02.05.2015
 
 
 
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True Tuscan Soul Tue, 02.10.2015
 
Beard on Books Wed, 02.11.2015
 
Washington, D.C. Wed, 02.11.2015
 
Urban Farmhouse Wed, 02.11.2015
 
The Butcher and the Chef Thu, 02.12.2015
 
 
Napa Valley Love Story Sat, 02.14.2015
 
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East End Elegance Thu, 02.26.2015
 
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