Matthew Aita (Photo by Daniel Krieger)
Dinner

La Vie en Rosé

Matthew Aita

Le Philosophe, NYC

At Le Philosophe, French classics like trout amandine and duck à l’orange are subtly reimagined by chef Matthew Aita, who “has a knack for infusing these age-old recipes with a streamlined, post-gourmet sensibility,” as Adam Platt of New York magazine wrote. For this rosé lovers’ dinner, Aita has designed an artful menu to pair with the quintessential summer quaff.

 

Related Info:

MENU

  • Hors d'Oeuvre

    • Gougères
    • Chilled Corn Soup
    • Summer Vegetable Tartines
    • Chilled Shrimp with Melon, Lime, and Chiles 
    • Oysters with Herb Granita
    • Champagne Charles Heidsieck Brut Rosé NV 
  • Dinner

    • Tuna Niçoise with Fried Yolks, Black Olives, Basil, and Sauce Vierge 
    • Jolie-Pitt & Perrin Miraval Côtes de Provence Rosé 2013
    • Tomato Salad with Candied Sunflower Seeds, Tri-Star Strawberries, Pickled Chiles, Herbs, and Cloumage 
    • Daniel Crochet Sancerre 2012
    • Black Bass with Artichokes and Herbal Jus
    • Oeil Perdrix Neuchâtel 2013
    • Lamb with Smoky Eggplant, Charred Shishito Peppers, and Lemon Oil 
    • Domaine de montfin Corbierès 2013
    • Basil Blanc-Manger 
    • Kir Framboise Cocktail

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 07.23.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

March 2015

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