John Sundstrom and his team at the Beard House
Dungeness Crab with Crab Gelée and Seaweed
Stinging Nettle, Snail, and Smoked Bacon Tartlets
Pleasant View Farm Foie Gras Torchon with Pickled Green Strawberries
Kurtwood Farms Dinah’s Cheese with Rhubarb Preserves and Ennis Hazelnuts
Smoked Quinault River Steelhead Caviar with Crushed Potatoes, Crème Fraîche, and Wild Cress
Walla Walla White Asparagus Bagna Cauda with Cured Egg Yolk
Crispy Lamb Sweetbreads with Artichokes, Taggiasca Olives, and Black Garlic
Wagyu Flap Steak with Morels, Spring Onions, and Smoked Marrow–Red Wine Sauce
Savarin Cake with Strawberries, Rhubarb Mousse, and Lemon–Yogurt Meringues
Dinner

On a Lark

Award Winner

John Sundstrom

Lark, Seattle

Emerald City epicureans flock to the celebrated Lark restaurant for its rustic yet elegant cuisine that showcases the work of the finest local artisans, farmers, and foragers. Join us in fêting JBF Award–winning chef John Sundstrom’s new cookbook, Lark: Cooking Against the Grain, with a stunning menu steeped in the rich bounty of the Pacific Northwest.

Event photos by Lisa Ozag.

Related Info:

Lark 

MENU

  • Hors d’Oeuvre

    • Dungeness Crab with Crab Gelée and Seaweed
    • Stinging Nettle, Snail, and Smoked Bacon Tartlets
    • Pleasant View Farm Foie Gras Torchon with Pickled Green Strawberries
    • Kurtwood Farms Dinah’s Cheese with Rhubarb Preserves and Ennis Hazelnuts
    • Syncline Underwood Mountain Vineyard Grüner Veltliner 2012
  • Dinner

    • Smoked Quinault River Steelhead Caviar with Crushed Potatoes, Crème Fraîche, and Wild Cress
    • Abeja Chardonnay 2010 
    • Walla Walla White Asparagus Bagna Cauda with Cured Egg Yolk
    • Belle Pente Belle Pente Vineyard Pinot Noir 2009 
    • Crispy Lamb Sweetbreads with Artichokes, Taggiasca Olives, and Black Garlic 
    • Syncline Carignan–Grenache 2010
    • Wagyu Flap Steak with Morels, Spring Onions, and Smoked Marrow–Red Wine Sauce
    • Abeja Reserve Bottling Cabernet Sauvignon 2005
    • Savarin Cake with Strawberries, Rhubarb Mousse, and Lemon–Yogurt Meringues
    • Belle Pente Riesling 2007

 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 05.22.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

September 2014

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Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Enlightened Eaters Wed, 09.03.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Chef Collaboration Mon, 09.08.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Virginia Rising Stars Tue, 09.09.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Beard on Books Wed, 09.10.2014
 
Asheville, NC Wed, 09.10.2014
 
Modern Classic Southern Wed, 09.10.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
End of Summer Harvest Thu, 09.11.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Taste America: Atlanta Fri, 09.12.2014
 
Taste America: Phoenix Fri, 09.12.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Seasons of Louisiana Sat, 09.13.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Denver Women Chefs Rule Tue, 09.16.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Beard on Books Wed, 09.17.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Regional Italian Road Trip Thu, 09.18.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Healdsburg, CA Sat, 09.20.2014
 
French Quarter Classic Sat, 09.20.2014
 
Coral Gables, FL Sat, 09.20.2014
 
Austin Sat, 09.20.2014
 
NYC Sat, 09.20.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Sixth Annual Brooklyn Cooks Sun, 09.21.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Chicago Mon, 09.22.2014
 
Modern Venetian Mon, 09.22.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Miami Tue, 09.23.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Costa Mesa, CA Wed, 09.24.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Taste America: Seattle Fri, 09.26.2014
 
American Brasserie Fri, 09.26.2014
 
Taste America: Dallas Fri, 09.26.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
The Art of Spice Sat, 09.27.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Charleston, WV Sun, 09.28.2014
 
Kansas City, MO Sun, 09.28.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Four Seasons Finesse Tue, 09.30.2014
 
 
 
 
 
JBF Kitchen Cam