Matthew Tropeano and his team in the Beard House kitchen
Rutabaga Sauerkraut with Salmon Caviar on Rye Toasts
Rabbit Rillette on Endive Leaves
Organic Beet Tartare with Salmon Carpaccio, Yuzu–Horseradish Crème, and Trout Caviar
Artichoke–Leek Velouté with Warm Malpeque Oysters and Paddlefish Caviar
Poached Farm Egg Beggar’s Purse with Grinnel Caviar and Champagne Sabayon
Turbot au Four with Braised Endive, Tarragon, Hackleback Caviar, and Beurre Blanc
Mango Caviar with Champagne Foam
White Chocolate Pot de Crème with Meyer Lemon and Rosé–Thyme Granité
Dinner

Le Champagne et le Caviar

Matthew Tropeano

La Silhouette, NYC

Since leaving his post at La Grenouille, which was awarded three stars by the New York Times during his tenure, Matthew Tropeano has made a new home at the chic La Silhouette. Join us when he prepares a tasting menu that reimagines the classic, festive pairing of Champagne and caviar.   

Event photos taken by Jeffrey Gurwin.

Related Info:

MENU

  • Hors d’Oeuvre
    • Eggplant Caviar Bruschetta
    • Rutabaga Sauerkraut with Salmon Caviar on Rye Toasts
    • Smoked Trout Brandade Croquettes
    • Rabbit Rillette on Endive Leaves
    • Oysters with Champagne Gelée
    • Champagne Henriot Brut Rosé NV
  • Dinner
    • Organic Beet Tartare with Salmon Carpaccio, Yuzu–Horseradish Crème, and Trout Caviar
    • Champagne Henriot Brut Rosé NV
    • Artichoke–Leek Velouté with Warm Malpeque Oysters and Paddlefish Caviar
    • Champagne Henriot Blanc Souverain Pur Chardonnay NV
    • Poached Farm Egg Beggar’s Purse with Grinnel Caviar and Champagne Sabayon
    • Champagne Henriot Brut Millésimé 2008
    • Turbot au Four with Braised Endive, Tarragon, Hackleback Caviar, and Beurre Blanc
    • Champagne Henriot Brut Millésimé 1998
    • Mango Caviar with Champagne Foam
    • White Chocolate Pot de Crème with Meyer Lemon and Rosé–Thyme Granité
    • Champagne Henriot Brut Souverain NV

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 03.01.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

October 2012

S M T W T F S
30
1
2
3
4
5
6
 
Autumn Splendor Mon, 10.01.2012
 
30 Years of the Water Club Tue, 10.02.2012
 
A Spoonful of Paradise Wed, 10.03.2012
 
Sexy New American Cuisine Thu, 10.04.2012
 
West Hollywood, CA Thu, 10.04.2012
 
Palmaz Wine Lovers' Dinner Sat, 10.06.2012
 
7
8
9
10
11
12
13
 
 
 
Beard on Books Wed, 10.10.2012
 
Sunshine State Celebration Wed, 10.10.2012
 
 
Día de la Raza Fri, 10.12.2012
 
 
14
15
16
17
18
19
20
 
Southern Flair Mon, 10.15.2012
 
Enlightened Eaters Tue, 10.16.2012
 
That's Amore Tue, 10.16.2012
 
2012 JBF Food Conference Wed, 10.17.2012
 
2012 JBF Leadership Awards Wed, 10.17.2012
 
Bohemian European Wed, 10.17.2012
 
Taste of Panama Thu, 10.18.2012
 
Minneapolis Thu, 10.18.2012
 
Empire State Rising Star Fri, 10.19.2012
 
 
21
22
23
24
25
26
27
 
Jean-Louis Palladin Dinner Sun, 10.21.2012
 
Kickstart Your Cookbook Mon, 10.22.2012
 
Taste of the Hudson Valley Mon, 10.22.2012
 
American Classic Tue, 10.23.2012
 
Historic Elegance Wed, 10.24.2012
 
Atlantic Beach, FL Thu, 10.25.2012
 
Canada's Top Chefs Thu, 10.25.2012
 
 
Winter Park, FL Fri, 10.26.2012
 
Contemporary Chianti Dinner Sat, 10.27.2012
 
28
29
30
31
1
2
3
Atlanta Sun, 10.28.2012
 
Ooh La L'amour Mon, 10.29.2012
 
 
 
 
 
 
JBF Kitchen Cam