Brian Mencher and David Beame
Special Event

The Legal Smörgåsbord: All You Can Eat!

A THREE-COURSE SEMINAR ON THE BUSINESS AND LAWS OF THE CULINARY INDUSTRY

with Beame & Mencher LLP, Entertainment and Food Artistry Law Firm

Join us for the premier of The Legal Smörgåsbord: All You Can Eat! with Brian Mencher and David Beame of Beame & Mencher LLP. At this new and exciting seminar, Brian and David will delve into a variety of industry topics, including food product development and branding, cookbook publishing, and media appearances. These informative sessions will offer valuable guidance to established chefs and fledgling culinary professionals alike.

APPETIZER

Food Product Development and Branding: the importance of branding and obtaining a federal trademark, contractual relationships, and business strategies and formation

MAIN COURSE

Cookbooks: publishing deals, working with literary agents, and copyright law

DESSERT

Chef Appearances: contract negotiation for television appearances and cooking demonstrations, plus endorsement deals

Breakfast Reception: 9:30-10:00 A.M.
Food Artistry Law Seminar: 10:00-12:00 P.M.

Related Info:

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 06.04.2012
  • 9:30 AM to 12:00 PM
  • The Beard House map
  • Free for JBF Professional and Student Members, $25 for General Public
  • Call 212.627.2308 to reserve
 
 
 

February 2013

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Italian Winter Luncheon Fri, 02.01.2013
 
Bold German Cuisine Sat, 02.02.2013
 
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Dreaming of Mexico Mon, 02.04.2013
 
The Art of the Chef Tue, 02.05.2013
 
 
Nantucket Seascape Thu, 02.07.2013
 
Farmland Feast Fri, 02.08.2013
 
 
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Valentine’s Tea Sun, 02.10.2013
 
 
Mardi Gras Decadence Tue, 02.12.2013
 
 
 
 
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Beard on Books Wed, 02.20.2013
 
Savoring New Mexico Wed, 02.20.2013
 
Winter Garden Thu, 02.21.2013
 
The Cult of Napa Fri, 02.22.2013
 
Joie de Vivre Sat, 02.23.2013
 
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Tampa, FL Sun, 02.24.2013
 
Treasures of Abruzzo Mon, 02.25.2013
 
 
American Elegance Tue, 02.26.2013
 
Kentucky Spirit Wed, 02.27.2013
 
 
 
 
JBF Awards