Scott Varnedoe
Aaron Brown
Dinner

Louisiana Seafood Celebration

Scott Varnedoe

Restaurant IPO, Baton Rouge, LA

Aaron Brown

Restaurant IPO, Baton Rouge, LA

Award-winning executive chef Scott Varnedoe is at the helm of Restaurant IPO, a cool, modern American hot spot with Baton Rouge flair. Join Varnedoe and Aaron Brown for a menu highlighting pristine Louisiana seafood prepared with Varnedoe’s innovative, Southern-inspired savvy.

MENU

  • Hors d'Oeuvre

    • Grilled Oysters with Lemon–Horseradish Brown Butter, Parmesan–Bacon Bread Crumbs, and Tasso Ham–Onion Preserves 
    • Bayou Eggs > Crayfish–Tasso Ham Deviled Eggs with Fried Oysters
    • Spinach, Oyster, and Pernod Arancini with Tomato Gel 
    • Fried Oyster–Braised Short Rib Po’ Boys with Pickled Vegetables and Charred Cabbage Aïoli
    • Assorted Tin Roof Brewing Co. Beers 
    • Adelaida Cellars Picpoul Blanc 2012   
    • Adelaida Cellars Version Rosé 2013
  • Dinner

    • South Pass Shrimp–Wild Mushroom Café au Lait with Shrimp–Truffle Beignet 
    • Adelaida Cellars Finder 2012
    • Grouper Tournedos on Smoked-Gouda Grits Cake with Bacon-Blistered Kale, Tasso Ham Broth, and Candied Lemon–Watermelon Radish Salad
    • Adelaida Cellars Anna’s Vineyard Version White 2012
    • Goat Cheese Gnocchi with Crab, Louisiana Sweet Corn, Sherry, Parmesan–Truffle Cream, Collard Green Pesto, Cajun-Spiced Popcorn, and Brussels Sprout, Basil, and Corn Shoot Salad
    • Adelaida Cellars HMR Estate Vineyard Chardonnay 2012
    • Adelaida Cellars HMR Estate Vineyard Pinot Noir 2010
    • H.J. Bergeron Pecan and Cornmeal–Crusted Wild Catfish with Crayfish Risotto, Brown Butter–Crayfish Powder, and Vermouth Foam
    • Adelaida Cellars Anna’s Vineyard Version White Reserve 2012
    • Adelaida Cellars Anna’s Vineyard Cinsault 2010
    • Mom’s Banana Bread French Toast with Bananas Foster, Buttermilk–Vanilla Bean Ice Cream, Candied Pecans, and Foie Gras–Banana Cotton Candy
    • Adelaida Cellars Méthode Cryogenic Icewine NV
    • Wines generously provided by Adelaida Cellars.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 03.28.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

January 2015

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Eating the African Diaspora Mon, 01.12.2015
 
 
Downtown Italian Wed, 01.14.2015
 
Pioneers and Legends Thu, 01.15.2015
 
Life in the Big Easy Fri, 01.16.2015
 
 
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NYC Tue, 01.20.2015
 
Enlightened Eaters Wed, 01.21.2015
 
 
The New Classic Thu, 01.22.2015
 
Maui, HI Fri, 01.23.2015
 
The Craft of Charcuterie Fri, 01.23.2015
 
Maui, HI Fri, 01.23.2015
 
Taste of the New South Sat, 01.24.2015
 
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The Butcher and the Chef Mon, 01.26.2015
 
New York Meets Copenhagen Tue, 01.27.2015
 
Beard on Books Wed, 01.28.2015
 
D.C. Women Chefs Rock Wed, 01.28.2015
 
Philly Star Thu, 01.29.2015
 
Smoke and Mirrors Fri, 01.30.2015
 
Jacksonville, FL Sat, 01.31.2015
 
JBF Kitchen Cam