Scott Varnedoe
Aaron Brown
Dinner

Louisiana Seafood Celebration

Scott Varnedoe

Restaurant IPO, Baton Rouge, LA

Aaron Brown

Restaurant IPO, Baton Rouge, LA

Award-winning executive chef Scott Varnedoe is at the helm of Restaurant IPO, a cool, modern American hot spot with Baton Rouge flair. Join Varnedoe and Aaron Brown for a menu highlighting pristine Louisiana seafood prepared with Varnedoe’s innovative, Southern-inspired savvy.

MENU

  • Hors d'Oeuvre

    • Grilled Oysters with Lemon–Horseradish Brown Butter, Parmesan–Bacon Bread Crumbs, and Tasso Ham–Onion Preserves 
    • Bayou Eggs > Crayfish–Tasso Ham Deviled Eggs with Fried Oysters
    • Spinach, Oyster, and Pernod Arancini with Tomato Gel 
    • Fried Oyster–Braised Short Rib Po’ Boys with Pickled Vegetables and Charred Cabbage Aïoli
    • Assorted Tin Roof Brewing Co. Beers 
    • Adelaida Cellars Picpoul Blanc 2012   
    • Adelaida Cellars Version Rosé 2013
  • Dinner

    • South Pass Shrimp–Wild Mushroom Café au Lait with Shrimp–Truffle Beignet 
    • Adelaida Cellars Finder 2012
    • Grouper Tournedos on Smoked-Gouda Grits Cake with Bacon-Blistered Kale, Tasso Ham Broth, and Candied Lemon–Watermelon Radish Salad
    • Adelaida Cellars Anna’s Vineyard Version White 2012
    • Goat Cheese Gnocchi with Crab, Louisiana Sweet Corn, Sherry, Parmesan–Truffle Cream, Collard Green Pesto, Cajun-Spiced Popcorn, and Brussels Sprout, Basil, and Corn Shoot Salad
    • Adelaida Cellars HMR Estate Vineyard Chardonnay 2012
    • Adelaida Cellars HMR Estate Vineyard Pinot Noir 2010
    • H.J. Bergeron Pecan and Cornmeal–Crusted Wild Catfish with Crayfish Risotto, Brown Butter–Crayfish Powder, and Vermouth Foam
    • Adelaida Cellars Anna’s Vineyard Version White Reserve 2012
    • Adelaida Cellars Anna’s Vineyard Cinsault 2010
    • Mom’s Banana Bread French Toast with Bananas Foster, Buttermilk–Vanilla Bean Ice Cream, Candied Pecans, and Foie Gras–Banana Cotton Candy
    • Adelaida Cellars Méthode Cryogenic Icewine NV
    • Wines generously provided by Adelaida Cellars.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 03.28.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

May 2016

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Cinco de Mayo Thu, 05.05.2016
 
 
Amelia Island, FL Sat, 05.07.2016
 
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Harlem EatUp! Mon, 05.09.2016
 
Foraged Mushroom Feast Tue, 05.10.2016
 
 
Columbus, OH Thu, 05.12.2016
 
Bedford Luxury Thu, 05.12.2016
 
 
New Rocky Mountain Cuisine Sat, 05.14.2016
 
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Raleigh, NC Sun, 05.15.2016
 
 
Historic Lakefront Elegance Tue, 05.17.2016
 
Beard on Books Wed, 05.18.2016
 
Washington, D.C. Wed, 05.18.2016
 
Escape to Maui Thu, 05.19.2016
 
 
 
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Japanese Joint Mon, 05.23.2016
 
Bistro Elegance Tue, 05.24.2016
 
A Night of Film and Food Wed, 05.25.2016
 
Bubbles at the Beach Wed, 05.25.2016
 
The Flavors of Canada Thu, 05.26.2016
 
 
 
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JBF Kitchen Cam