Scott Varnedoe
Aaron Brown
Dinner

Louisiana Seafood Celebration

Scott Varnedoe

Restaurant IPO, Baton Rouge, LA

Aaron Brown

Restaurant IPO, Baton Rouge, LA

Award-winning executive chef Scott Varnedoe is at the helm of Restaurant IPO, a cool, modern American hot spot with Baton Rouge flair. Join Varnedoe and Aaron Brown for a menu highlighting pristine Louisiana seafood prepared with Varnedoe’s innovative, Southern-inspired savvy.

MENU

  • Hors d'Oeuvre

    • Grilled Oysters with Lemon–Horseradish Brown Butter, Parmesan–Bacon Bread Crumbs, and Tasso Ham–Onion Preserves 
    • Bayou Eggs > Crayfish–Tasso Ham Deviled Eggs with Fried Oysters
    • Spinach, Oyster, and Pernod Arancini with Tomato Gel 
    • Fried Oyster–Braised Short Rib Po’ Boys with Pickled Vegetables and Charred Cabbage Aïoli
    • Assorted Tin Roof Brewing Co. Beers 
    • Adelaida Cellars Picpoul Blanc 2012   
    • Adelaida Cellars Version Rosé 2013
  • Dinner

    • South Pass Shrimp–Wild Mushroom Café au Lait with Shrimp–Truffle Beignet 
    • Adelaida Cellars Finder 2012
    • Grouper Tournedos on Smoked-Gouda Grits Cake with Bacon-Blistered Kale, Tasso Ham Broth, and Candied Lemon–Watermelon Radish Salad
    • Adelaida Cellars Anna’s Vineyard Version White 2012
    • Goat Cheese Gnocchi with Crab, Louisiana Sweet Corn, Sherry, Parmesan–Truffle Cream, Collard Green Pesto, Cajun-Spiced Popcorn, and Brussels Sprout, Basil, and Corn Shoot Salad
    • Adelaida Cellars HMR Estate Vineyard Chardonnay 2012
    • Adelaida Cellars HMR Estate Vineyard Pinot Noir 2010
    • H.J. Bergeron Pecan and Cornmeal–Crusted Wild Catfish with Crayfish Risotto, Brown Butter–Crayfish Powder, and Vermouth Foam
    • Adelaida Cellars Anna’s Vineyard Version White Reserve 2012
    • Adelaida Cellars Anna’s Vineyard Cinsault 2010
    • Mom’s Banana Bread French Toast with Bananas Foster, Buttermilk–Vanilla Bean Ice Cream, Candied Pecans, and Foie Gras–Banana Cotton Candy
    • Adelaida Cellars Méthode Cryogenic Icewine NV
    • Wines generously provided by Adelaida Cellars.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 03.28.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

September 2015

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Best of Brennan’s Wed, 09.09.2015
 
Cambridge Cookout Thu, 09.10.2015
 
Denver Fri, 09.11.2015
 
Columbus Calling Fri, 09.11.2015
 
Pinstripes and Prime Steaks Sat, 09.12.2015
 
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Summer’s End Farm Feast Tue, 09.15.2015
 
A Brooklyn Backyard Supper Wed, 09.16.2015
 
Denver Five Wed, 09.16.2015
 
Taste America: Miami Fri, 09.18.2015
 
D.C. Casual Luxury Fri, 09.18.2015
 
Venice on a Plate Sat, 09.19.2015
 
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Philadelphia Sun, 09.20.2015
 
A Taste of Singapore Mon, 09.21.2015
 
Grand Wine, Grand Feast Mon, 09.21.2015
 
 
 
Boulder Bounty Thu, 09.24.2015
 
Taste America: Phoenix Fri, 09.25.2015
 
Inventive Italian Fri, 09.25.2015
 
Jewish Deli Inspiration Sat, 09.26.2015
 
Taste America: Charleston Sat, 09.26.2015
 
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Kansas City, MO Mon, 09.28.2015
 
Bend, OR Mon, 09.28.2015
 
Bend, OR Mon, 09.28.2015
 
Delaware Artisan Tue, 09.29.2015
 
Bend, OR Mon, 09.28.2015
 
Danville, CA Wed, 09.30.2015
 
Taste of Jackson Hole Wed, 09.30.2015
 
 
 
 
JBF Kitchen Cam