Scott Varnedoe
Aaron Brown
Dinner

Louisiana Seafood Celebration

Scott Varnedoe

Restaurant IPO, Baton Rouge, LA

Aaron Brown

Restaurant IPO, Baton Rouge, LA

Award-winning executive chef Scott Varnedoe is at the helm of Restaurant IPO, a cool, modern American hot spot with Baton Rouge flair. Join Varnedoe and Aaron Brown for a menu highlighting pristine Louisiana seafood prepared with Varnedoe’s innovative, Southern-inspired savvy.

MENU

  • Hors d'Oeuvre

    • Grilled Oysters with Lemon–Horseradish Brown Butter, Parmesan–Bacon Bread Crumbs, and Tasso Ham–Onion Preserves 
    • Bayou Eggs > Crayfish–Tasso Ham Deviled Eggs with Fried Oysters
    • Spinach, Oyster, and Pernod Arancini with Tomato Gel 
    • Fried Oyster–Braised Short Rib Po’ Boys with Pickled Vegetables and Charred Cabbage Aïoli
    • Assorted Tin Roof Brewing Co. Beers 
    • Adelaida Cellars Picpoul Blanc 2012   
    • Adelaida Cellars Version Rosé 2013
  • Dinner

    • South Pass Shrimp–Wild Mushroom Café au Lait with Shrimp–Truffle Beignet 
    • Adelaida Cellars Finder 2012
    • Grouper Tournedos on Smoked-Gouda Grits Cake with Bacon-Blistered Kale, Tasso Ham Broth, and Candied Lemon–Watermelon Radish Salad
    • Adelaida Cellars Anna’s Vineyard Version White 2012
    • Goat Cheese Gnocchi with Crab, Louisiana Sweet Corn, Sherry, Parmesan–Truffle Cream, Collard Green Pesto, Cajun-Spiced Popcorn, and Brussels Sprout, Basil, and Corn Shoot Salad
    • Adelaida Cellars HMR Estate Vineyard Chardonnay 2012
    • Adelaida Cellars HMR Estate Vineyard Pinot Noir 2010
    • H.J. Bergeron Pecan and Cornmeal–Crusted Wild Catfish with Crayfish Risotto, Brown Butter–Crayfish Powder, and Vermouth Foam
    • Adelaida Cellars Anna’s Vineyard Version White Reserve 2012
    • Adelaida Cellars Anna’s Vineyard Cinsault 2010
    • Mom’s Banana Bread French Toast with Bananas Foster, Buttermilk–Vanilla Bean Ice Cream, Candied Pecans, and Foie Gras–Banana Cotton Candy
    • Adelaida Cellars Méthode Cryogenic Icewine NV
    • Wines generously provided by Adelaida Cellars.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 03.28.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

April 2015

S M T W T F S
29
30
31
1
2
3
4
 
 
 
Enlightened Eaters Thu, 04.02.2015
 
 
 
5
6
7
8
9
10
11
 
Spring in Marin Tue, 04.07.2015
 
 
SoCal Farmhouse Wed, 04.08.2015
 
 
Vail, CO Fri, 04.10.2015
 
Rustic Modern Vermont Fri, 04.10.2015
 
 
12
13
14
15
16
17
18
 
Songkran: Lao New Year Tue, 04.14.2015
 
Naples, FL Wed, 04.15.2015
 
Dean James Max and Friends Wed, 04.15.2015
 
Chicago Thu, 04.16.2015
 
 
Legendary Gem of Atlanta Fri, 04.17.2015
 
19
20
21
22
23
24
25
 
 
Women of the Wild West Wed, 04.22.2015
 
 
 
Dayton, OR Sat, 04.25.2015
 
Laetitia Wine Celebration Sat, 04.25.2015
 
26
27
28
29
30
1
2
 
Dynamic Duo Mon, 04.27.2015
 
Beltane in the Berkshires Tue, 04.28.2015
 
Gulf to Gotham Wed, 04.29.2015
 
Nashville Thu, 04.30.2015
 
Provocatively Elegant Thu, 04.30.2015
 
 
 
JBF Kitchen Cam