Events / Dinner

Four by Flor Wine Exploration

Thu, March 27, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Alex Raij

Saint Julivert Fisherie and La Vara, Brooklyn, NY; Txikito and El Quinto Pino, NYC

With their collection of impeccable restaurants in Manhattan and Brooklyn, wife-and-husband duo Alex Raij and Eder Montero have brought original regional Spanish–influenced cuisine to New York City. For their Beard House dinner, they will be showcasing sherries and wines produced in the sherry method: amazing food wines that will highlight this pair’s innovative style.


  • Hors d'Oeuvre
    • Chilled Razor Clams with Dashi Gelée
    • Shrimp Wafer, Anchovy, and Sea Anemone Fritanga Fish Fry 
    • Bleu de Basque Sheep’s Milk Cheese Croquettes
    • Sea Urchin Pizette with Grana Padano
    • Assorted Sherries
    • Rebijitos Cocktails > Assorted Sherries and Sodas
  • Dinner
    • Chilled Local Rabbit Loin Terrine with Catalan Langostinos
    • Clos Cibonne Rosé 2011
    • Local Squid with Almond–Pine Nut Gazpacho with Huitlacoche Oil
    • Bodegas Grant La Garrocha Amontillado 
    • Wild Scallop with Salt-Cured Ibérico Pork Belly, Bellota XO Sauce, Crispy Andalucian Shrimp, Black Garlic, and Salt Cod Emulsion
    • Pignier Cotes de Jura Savagnin 2006
    • Belle Farms Duck Breast with Caraway Crust and Goulash Salsa Española
    • Samuel Tinon Szamorodani Tokaji 2007
    • Sweet Pineapple with Nigella Seeds, Cuchifli, and Sweet Egg Foam
    • Lustau Peninsula Palo Cortado

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